What's New : Recipes
Pork 3 Ways
Impress your customers by serving Iberico Pork 3 ways. Our Iberico Pork is free range and acorn fed giving the meat a high marbling of fat and an incomparable flavour. Serve with seasonal vegetables and a parsnip puree.
01-08-2019 MORE
Salmon En Croute
A classic, crowd-pleasing, festive centrepiece. Flaky pastry, soft and creamy spinach and meltingly tender salmon.
01-08-2019 MORE
Ham Hock Terrine
Juicy ham hock set into a terrine with flavoursome pork glace from Essential Cuisine.
Served with an Asian twist by piping over a delicate aromatic gel. Adding fragrant tones of lemongrass, coriander, ginger and star anise.
Vegan Filo Tart
Crisp, vegan friendly filo tarts filled with a rich tomato and herb sauce and a medley of colourful, griddled Mediterranean vegetables.
Smoked Chicken & Bacon Salad
Our prime chicken breast fillets are smoked over oak chippings to give a deep and earthy favour. Served here with a creamy, herby potato salad and crispy bacon to add a crunch.
01-08-2019 MORE
Fusilli Pasta in a Chicken and Arrabiata Sauce
A classic pasta dish with chunks of chicken and a spicy tomato sauce.
09-07-2019 MORE
Macaroni Cheese Bites
Wonderfully cheesy appetisers. Great for buffets, sharing platters or as a starter.
09-07-2019 MORE
Italian Bean and Pasta Soup
A warming bowl of hearty Italian soup, perfect for the colder months.
09-07-2019 MORE
Penne with Sundried Tomato, Artichokes and Red Pesto
A simple pasta dish with a rich sundried tomato sauce.
09-07-2019 MORE
Italian Beef Ragu and Pasta Soup
A classic one-pot pasta dish with tomato and beef ragu with bows of pasta.
09-07-2019 MORE
