Fusilli Pasta in a Chicken and Arrabiata Sauce
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A classic pasta dish with chunks of chicken and a spicy tomato sauce.
You will need...
| Product | Pack Size | For 10 Portions |
| Fusilli (25071) | 3kg | 800gm |
| Chicken Breast | n/a | 1kg |
| Olive Oil (89357) | 3ltr | 50ml |
| Red Onions (diced) | n/a | 300gm |
| Red Peppers (diced) | n/a | 200gm |
| Tomato Sauce (35842) | 2.25ltr | 1ltr |
| Chilli Powder (78622) | 500gm | 3gm |
| Paprika (21662) | 500gm | 2gm |
| Parmesan (28966) | app. 1kg | 50gm |
To make...
- Cook the pasta in salted boiling water until cooked, drain and hold for service.
- In a saucepan, heat the oil and add the chicken. Stir well and seal on all sides. Add the onions, peppers, chilli and paprika and cook for a further 2-3 minutes.
- Add the tomato sauce, bring to a simmer and cook for 8-10 minutes until the chicken is cooked.
- Serve the chicken with the pasta and parmesan.
