Smoked Chicken & Bacon Salad
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Smoked Chicken and Bacon Salad
Our prime chicken breast fillets are smoked over oak chippings to give a deep and earthy favour. Served here with a creamy, herby potato salad and crispy bacon to add a crunch.
Ingredients...
| Code | Product | Pack Size | For One Serving |
| From Your Cupboard | White Potato | 1 | |
| 68272 | Sliced Prosciutto (or streaky bacon) | 500gm | 2 rashers |
| From Your Fridge | Chicken Thigh Skin | 1 piece | |
| 71752 | Smoked Chicken Breast | 300-370gm twin pack | 1 chicken breast |
| 5923 | Creme Fraiche | 2kg | 2 tbsp |
| From Your Kitchen | Fresh Tarragon | 1 bunch, chopped | |
| From Your Kitchen | Fresh Chervil | 1 bunch, chopped |
Prep
- Peel and dice potato into 1cm cubes. Boil until just cooked. Drain, cool and set aside.
- Place the bacon or prosciutto and chicken skin on a baking sheet, brush over a little oil. Put in a hot oven until crispy, set aside.
- Slice the cooked, smoked chicken breast length ways then keep in refrigerator until ready to use.
- Take half of the cubed potatoes, mix with creme fraiche and herbs and season well.
To Serve
- Fry the second half of potatoes in a little olive oil until evenly golden all around.
- Place the potato salad in the centre of the plate - Use a presentation ring if desired, stack the bacon and chicken slices on top.
- Dress the plate with the fried potatoes and crumbled chicken skin.
