We have dedicated a lot of time into learning more about Care Catering through talking with people in the industry, working closely with our customers and through our membership with the NACC (National Association of Care Caterers). Through this experience in supplying healthcare caterers we know that:
- You need a range of products to choose from which allow you to meet your daily cost per head
- You need a range of products which help meet the special dietary needs of your residents
- You want a supplier who can guarantee the highest possible quality systems to make sure you get the very best product and service you can
- You want a regular delivery service right to your kitchen door which means you're never out of the products you need
Gluten Free, Low Sugar and Diabetic
We have a large range of Gluten Free, Low Sugar and Diabetic products as well as all the Care Catering favourites and a comprehensive ingredients list at competitive prices.
Fresh Frozen Fish
Prepared to our exact specifications from the finest fresh fish then blast frozen to seal in all the flavour and all the essence of fresh fish offering you versatility and cost control on premium cuts. No waste, no hassle.
Why Total Foodservice?
- Over 4000 product lines
- Products tailored to special dietary needs
- Realistic minimum order valueOver 80 years industry experience
- ISO9001:2008 and CMi accredited
- Menu planning assistance
- All products delivered in dual temperature vehicles on one order
Highest Graded Vegetables
All our frozen vegetables are Graded A or B. This means that they have maximum nutrition locked in and are of the very highest standard available.
Never standing still and always looking to assist the markets we excel in, we are constantly searching the market for new and exciting products. We innovate with your organisation in mind.
We offer a menu planning service to help you meet your cost per head with maximum nutrition. Several of our Representatives have previously trained and worked as Chefs giving them invaluable experience to help you construct the perfect menu, working backwards from cost to create varied and nutritious meals within your budgetary constraints.