Here at Total Foodservice we recognize and understand that sustainability touches every aspect of our company and operations. We consider sustainability to be a key part of the longevity and growth of our business.
COMPANY VALUES - Our brand holds four key values at its core.
TRUST - When you're launching or growing your business, it helps to have the support of people who've been there, done it and deliver what they promise. Total Foodservice have been doing just that for over 100 years.
QUALITY - To us, quality is having a eye for perfection in everything we do. We care passionately about the end result.
RELIABILITY - One same single supplier allows you to place one order, get one delivery, one invoice and one great price. The same delivery day each week makes staffing and stock managing easier.
VALUE - We create value, add value and help you deliver value for your customers. But we do understand that delivering great value means more than just price.
A SUSTAINABLE WORKPLACE
Many of our team have developed and progressed through the business during their time with us. We have a dedicated training budget and encourage promotion and progression from within.
We are a registered training Centre for the British Safety Council, delivering 10 qualifications from levels 1 through to 3 on the national curriculum.
Total Foodservice has always reinvested back into the company to develop and grow. such developments include the purpose-built warehouse and office premises, into which we moved our Lancashire operations in 2011. We also extended out Huddersfield depot to include a dedicated sales and marketing suite, complete with a customer demonstration kitchen.
INDUSTRY SUSTAINABILITY - It is important for us to support the industry that we work in, both for today and the future.
Free Barista Training - Our customers have the opportunity to take advantage of professional Barista training at our Huddersfield depot in our demonstration kitchen. This is provided free to all customers who buy out specialist range.
OUR ENVIRONMENTAL POLICY PLEDGES TO:
Reduce our emissions and carbon footprints through our distribution and utilities.
Engage our staff with our Environmental Policy to encourage energy savings as a collective.
Source products from suitable sources and minimize food miles where possible.
Encourage and promote waste reduction, recycling and good environmental practice at all levels of the foodservice chain.
Reduce our own packaging on own brands and through distribution where commercially viable.
Manage and reduce our own waste and help promote waste management to our customers.
It is the policy of Total Foodservice Solutions Limited to not only meet the requirements of our customers for product and service, but to meet these requirements in a way which is consistent with the values defined in our customer charter.
The company's commitment to its legal obligations relating to the quality of product and service is demonstrated through the effective implementation of its Quality Management System, which meets the requirements of ISO09001:2008 covering all aspects of business operations.
The aims and objectives of our business regarding quality are regularly reviewed and communicated to all staff using a variety of methods. With training and development and employee engagement activities at the heart of the business, employees work together to create a positive working environment.
Through fostering this positive working environment and a desire to continually improve all aspects of our business, all staff are encouraged to produce the highest standard of work,
striving to: GET IT RIGHT FIRST TIME