Greek Pasta Salad
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An easy side or fresh summer pasta dish.
You will need...
| Product | Pack Size | For 10 Portions |
| Tri Colour Twists (75937) | 3kg | 300gm |
| Baby Spinach | n/a | 225gm |
| Cherry Tomatoes (halved) | n/a | 250gm |
| Black Olives (95357) | 4.1kg | 100gm |
| Greek Feta Cheese (7657) | 900gm | 200gm |
| Extra Virgin Olive Oil (9221) | 5ltr | 3 tbsp |
To make...
- Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
- Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
- Toss in the drained pasta and spinach, and serve.
