Macaroni Cheese Bites
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Wonderfully cheesy appetisers. Great for buffets, sharing platters or as a starter.
You will need...
| Product | Pack Size | For 10 Portions |
| Macaroni (cooked) (64573) | 3kg | 500gm |
| Salted Butter (4709) | 250gm | 250gm |
| Plain Flour (16406) | 3kg | 300gm |
| Eggs (12578) | 2x30 | 8 |
| Sage Sprigs | n/a | 4 |
| Diced Onions (thawed) (63278) | 1kg | 250gm |
| Gruyere Cheese (grated) (8045) | app. 2.3kg | 250gm |
| Lancashire Creamy Cheese (grated) (8045) | app. 2.5kg | 250gm |
| Water | n/a | 1 pint |
| Cracked Black Pepper (24152) | 450gm | 1gm |
| Salt (11804) | 6kg | 1gm |
To make...
- Boil together the water, onion, sage & butter in a pan, once boiled gradually add the flour, beating all the time & until all the flour is incorporated & the mix leaves the sides of the pan (as for choux pastry), beat the grated cheese into the mix.
- Remove from the stove and place the mix on whisking machine, allow to cool.
- When cool, gradually add the eggs 1 at a time until fully incorporated.
- Gently fold the cooked macaroni through the cheese mix, spread out in a flat and chill in the fridge.
- When completely cold & firm, cut out into circles with metal ring, pass through seasoned flour & deep fry until crispy & golden.
