What's New
Stock lines to clear
All these offers are whilst stocks last. So that we can create some much-needed space for essentials in our chiller and warehouse we have the following lines available at discounted prices. All of these can be portioned up and frozen.
27-10-2020 MORE
Halloween Recipes
Most of us will be spending Halloween indoors this year, so why not try these 4 Devilishly Delicious recipes from our friends at Kara FS.
27-10-2020 MORE
How to Effectively Clean and Disinfect your Establishment
Increasing hygiene standards will help to reduce the spread of COVID-19 as well as other harmful bacteria and pests activity.
20-10-2020 MORE
Use By and Best Before
With ever changing social distancing rules, stock management is harder than ever before. But what is the difference between Use By and Best Before?
14-10-2020 MORE
WIN £2,500 to treat your team
Nescafe are giving you the chance to win £2,500 to treat your deserving team.
14-10-2020 MORE
How To Serve Alabama Fudge Cake
Our love for chocolate makes the Alabama Fudge Cake the UK's top-selling cake with 40% of sales, and the over 55's eating an average of six portions per month.
06-10-2020 MORE
Healthy Customers are Happy Customers
What can caterers do to promote healthier lifestyles for their customers?
30-09-2020 MORE
What's for Brunch?
Due to the recent Covid-19 restrictions, many caterers are choosing to move their service terms earlier in the day. So how can you make the most of the brunch time trade?
23-09-2020 MORE
Celebrating British Food
British Food Fortnight is a national food promotion which invites communities and organisations across the country to celebrate the diverse and delicious, high-quality food produced in this country.
18-09-2020 MORE
Our Christmas Guide Is Here
Ours is the industry which never sleeps and it will soon be time to start planning your festive menus.
10-09-2020 MORE
Winter Berry Eton Mess
We’ve taken the summer Eton mess and added a delicious winter spin with our frozen winter berry mix and a festive cinnamon cream. Also featuring these award winning, mountainous raspberry and white chocolate meringues, handmade and baked to a traditional Swiss recipe. Crisp on the outside, gooey on the inside.
08-09-2020 MORE
