New September 2018
New Products for Chefs and Caterers12-09-2018 MORE
The Wilson Walk
This year our Finance Director, Katie Cuerden along with her husband, who she's roped in to support, will be taking part in the 'Wilson Walk'.11-09-2018 MORE
Environmentally Responsible Packaging
Total Foodservice has carefully sourced this range of disposables to minimise its impact on the environment and to help you meet internationally recognised standards and accreditations.04-09-2018 MORE
Celebrating British Food with British Food Fortnight
Now in its seventeenth year, British Food Fortnight is a celebration of the amazing food we produce in this country.30-08-2018 MORE
The Real Bread Campaign is encouraging us all to celebrate genuine sourdough bread during its annual ‘Sourdough September’ event.30-08-2018 MORE
Decorations to bring out the best in every chef
The Mona Lisa range has been created to enhance desserts, bakery and products made using high quality premium chocolate.15-08-2018 MORE
That quintessentially British idea. The Afternoon Tea.
How we love afternoon tea. We’d have it every day if we could, so we’re excited that it’ll soon be Afternoon Tea Week.30-07-2018 MORE
Burgers. Veggie Vs Meat.
Can the veggie burger actually overtake the beef burger, if not in actual sales, then in general interest among the eating public?27-07-2018 MORE
Burgers. A National Favourite.
With the sixth National Burger Day being celebrated on Thursday, 23rd August this year, we thought we’d take a closer look at what has now become one of the world’s favourite and most recognised menu items.27-07-2018 MORE
What sets Iberico pork apart from traditional pork?25-07-2018 MORE
Cuban Chilli Mint Burger
A Cuban beef burger with chilli mint pesto dressing23-07-2018 MORE
A visually stunning dessert created using the finest quality ingredients and a few magic touches from our SOSA range. Smooth and sweet caramel paired with hazlenut and tonka bean flavourings make this dessert extra special.