Italian Bean and Pasta Soup
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A warming bowl of hearty Italian soup, perfect for the colder months.
You will need...
| Product | Pack Size | For 10 Portions |
| Pasta Shells (17785) | 3kg | 100gm |
| Leeks (finely diced) | n/a | 150gm |
| Cannellini Beans (drained) (1668) | 800gm | 200gm |
| Borlotti Beans (drained) (16225) | 800gm | 200gm |
| Carrots (peeled and finely diced) | n/a | 250gm |
| Tomato Puree (61197) | 800gm | 50gm |
| Vegetable Bouillon (74090) | 2kg | 30gm |
| Hot Water | n/a | 2.8ltr |
| Vegetable Oil (92564) | 20ltr | 50ml |
| Garlic Puree (66238) | 1kg | 3gm |
| Parsley (4711) | 200gm | 10gm |
| Cracked Black Pepper (24152) | 450gm | 1gm |
| Salt (11804) | 6kg | 1gm |
To make...
- In a thick bottom saucepan heat the oil, add the carrot, leek, garlic and sweat for 3-4 minutes.
- Add tomato puree to the vegetables.
- Make up the vegetable stock, whisk the hot water and bouillon together.
- Add the vegetable stock and simmer for 15 minutes, then add the pasta and beans and simmer for a further 10 minutes until the pasta is cooked.
- Add chopped parsley and serve.
