Penne with Sundried Tomato, Artichokes and Red Pesto
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A simple pasta dish with a rich sundried tomato sauce.
You will need...
Product | Pack Size | For 10 Portions |
Penne (73749) | 3kg | 800gm |
Penne (73749) | n/a | 400gm |
Diced Onions (63278) | 1kg | 300gm |
Tomato and Basil Sauce (35842) | 2.25ltr | 1ltr |
Sundried Tomatoes (halved) (41140) | 1kg | 200gm |
Grilled Artichokes (sliced) | n/a | 300gm |
Baby Spinach | n/a | 300gm |
Semi-dried Tomato Pesto (6555) | 1kg | 50gm |
To make...
- Cook the pasta in salted boiling water until cooked, drain then hold for service.
- In a saucepan heat the tomato sauce with the pesto and bring to a simmer.
- Add the artichokes, spinach and sundried tomatoes and stir well in the sauce.
- Cook for 3-4 minutes then serve with the pasta.