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Penne with Sundried Tomato, Artichokes and Red Pesto

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A simple pasta dish with a rich sundried tomato sauce.

You will need...

Product Pack Size For 10 Portions
Penne (73749) 3kg 800gm
Penne (73749) n/a 400gm
Diced Onions (63278) 1kg 300gm
Tomato and Basil Sauce (35842) 2.25ltr 1ltr
Sundried Tomatoes (halved) (41140) 1kg 200gm
Grilled Artichokes (sliced) n/a 300gm
Baby Spinach n/a 300gm
Semi-dried Tomato Pesto (6555) 1kg 50gm

 

To make...

  1. Cook the pasta in salted boiling water until cooked, drain then hold for service.
  2. In a saucepan heat the tomato sauce with the pesto and bring to a simmer.
  3. Add the artichokes, spinach and sundried tomatoes and stir well in the sauce.
  4. Cook for 3-4 minutes then serve with the pasta.

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