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Skillet Trout with Orange & Rosemary

Skillet Trout with Orange & Rosemary

Trout full of vibrant orange flavour which pairs perfectly with the fragrant rosemary. With skillet seared trout you get a delicious, slightly crisped golden brown exterior and a perfectly fall apart tender interior. Serve with rice or cous cous and fresh summer greens.

28-02-2017 MORE


Lebanese Roast Lamb

Lebanese Roast Lamb

A succulent roast lamb leg rubbed with a rich middle eastern blend of 7 spices. Serve with the traditional trimmings or give your roast a fresh twist and serve with cous cous, olives, sundried tomatoes and a big fresh salad.

28-02-2017 MORE


Chocolate Egg filled with Lemon Posset

Chocolate Egg filled with Lemon Posset

An ‘eggciting’ Easter treat. Tangy lemon posset encased in a delicious chocolate egg. Serve with hot melted chocolate to pour over the top; this melts the egg to reveal the posset inside. A real WOW factor!

28-02-2017 MORE


Romantic Sacher Torte with an Apricot Glaze

Romantic Sacher Torte with an Apricot Glaze

Homemade desserts are an extra special indulgent treat, perfect for a romantic meal! This rich chocolate torte can be baked up to 2 days ahead saving you time when it comes to service.

06-09-2016 MORE


Chicken Ballotine

Chicken Ballotine

Chicken filled with spicy pork, grilled peppers and sweet apricots. Served with potato gratin and roasted sun blushed tomatoes.

19-08-2016 MORE


Smoked Haddock with Blacksticks Blue and Beer Mustard Rarebit

Smoked Haddock with Blacksticks Blue and Beer Mustard Rarebit

Smoked Haddock topped with a cheesy rarebit sauce made with blacksticks blue cheese. The beer mustard, slightly sweeter than most, adds a rich, flavoursome dimension.

19-08-2016 MORE


Mini Pulled Pork Shepherds Pie

Mini Pulled Pork Shepherds Pie

Juicy, Smokey BBQ pulled pork topped with creamy sour cream and chive mash and topped with a tangy red cheese.

19-08-2016 MORE


Brie & Sweet Fig Filo Tartlets

Brie & Sweet Fig Filo Tartlets

Figs & cheese are a classic combination. These crispy filo tartlets with creamy Brie and sweet figs couldn't be simpler to make. A delicious vegetarian starter.

19-08-2016 MORE


3 Ways with Jacket Potatoes

3 Ways with Jacket Potatoes

These large frozen jacket potatoes are super filling and delicious with any toppings. Why not try these serving suggestions to "soup-up" the flavour.

19-08-2016 MORE


Hearty Cumberland Sausage Casserole

Hearty Cumberland Sausage Casserole

Cumberland sausage in a comforting stew of vegetables & tomato bases sauce.

18-08-2016 MORE


Coconut Chilli Chicken

Coconut Chilli Chicken

Coconut chilli chicken made with our Panggang paste

04-07-2016 MORE


Nasi Goreng Fried Rice

Nasi Goreng Fried Rice

Nasi Goreng fried rice, Indonesian crushed chilli sweet dark soy paste.

30-06-2016 MORE


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