Total Food Services

Order Online Profit Calculator

What's New :: Recipes


Classic Christmas Pudding

Classic Christmas Pudding

A traditional recipe for a classic Christmas pudding. Perfect to make on Stir-Up Sunday.

16-10-2018 MORE


Vegan Vegetable Soup

Vegan Vegetable Soup

Looking for a flavoursome soup recipe that is Vegan friendly? This simple and versatile Vegetable soup recipe is ideal.

15-10-2018 MORE


Date & Cocoa Brownies

Date & Cocoa Brownies

This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF).

04-10-2018 MORE


Goan Quorn™ Curry

Goan Quorn™ Curry

This recipe counts towards the standard to provide a portion of non-dairy source of protein, for vegetarians, at least three times each week.

04-10-2018 MORE


Cottage Pie With Carrots & Peas

Cottage Pie With Carrots & Peas

This cottage pie with vegetables is easy to prepare and the kids will like it.

03-10-2018 MORE


Cauliflower Macaroni Cheese

Cauliflower Macaroni Cheese

This is a classic which always works on your school menu. Try out this recipe and give it a new twist with the cauliflower macaroni.

03-10-2018 MORE


Malay Beef Curry

Malay Beef Curry

Malay beef curry with turmeric and kaffir leaf spices

13-09-2018 MORE


Lamb Kofta Curry

Lamb Kofta Curry

Lamb kofta curry with chickpeas and curry leaf spices

13-09-2018 MORE


Malaysian Chicken Curry

Malaysian Chicken Curry

Malaysian chicken curry with star anise, cinnamon and curry leaf spices

12-09-2018 MORE


Cuban Chilli Mint Burger

Cuban Chilli Mint Burger

A Cuban beef burger with chilli mint pesto dressing

23-07-2018 MORE


Millionaires Shortbread

Millionaires Shortbread

A visually stunning dessert created using the finest quality ingredients and a few magic touches from our SOSA range. Smooth and sweet caramel paired with hazlenut and tonka bean flavourings make this dessert extra special.

23-07-2018 MORE


Pork Fillet Wellington

Pork Fillet Wellington

A twist on the classic beef wellington. Iberico pork fillet, wrapped in a mushroom duxelle, savoy cabbage and prosciutto. Encased in a deliciously flaky puff pastry. Served with a creamy apple and Dijon mustard sauce.

23-07-2018 MORE


 

I would like more information on

By clicking on submit you are granting Total Foodservice permission to contact you using the details supplied to inform you of special offers and news which may be of interest to you. If you do not wish to receive this information by the methods below please tick all that apply. You can also unsubscribe at any time in the future.

Please DO NOT contact me via:

Thank you for contacting us.
We will reply to you in the next 2 working days.

Brochures and Catalogues

Follow Us