What's New :: Recipes
Mushroom, Chestnut and Goats Cheese Wellington
A crispy pastry parcel filled with wild mushrooms, roasted chestnuts and creamy goats cheese.
07-01-2020 MORE
Blackberry & Lemon Clotted Cream Fool
A blackberry and lemon fool, muddled with vanilla and lemon juice, then mixed with Cornish clotted cream to make this extra special.
01-01-2020 MORE
Clotted Cream, Asparagus & Cornish Brie Quiche
A super tasty, creamy take on a lovely quiche, perfect for parties.
17-12-2019 MORE
Clotted Cream Earl Grey Cheesecake
This dish is always a crowd pleaser, sounds so fancy but doesn't involve too much effort! One of our faves.
05-12-2019 MORE
Clotted Cream Mushrooms on Toast
Garlic and mushrooms is always a winning combination, so what better than adding a spoonful of Cornish clotted cream to make this a dish to remember.
26-11-2019 MORE
Classic Christmas Pudding
A traditional recipe for a classic Christmas pudding. Perfect to make on Stir-Up Sunday.
11-09-2019 MORE
Mousse Filled Chocolate Christmas Pudding
A sweeter twist on a favourite festive tradition. Sweet chocolate mousse flavoured with festive spices, contained in a beautifully decorated chocolate shell.
Dark Chocolate and Caramel Tart
Create this deliciously decadent dark chocolate and caramel tart by using crisp, melt in the mouth sweet pastry cases from Pidy, sweet caramel filling from Callebaut and your own 'perfect every time' chocolate tart mix.
Golden Profiteroles
Crisp, profiterole shells filled with a golden caramel pastry cream topped with melted golden chocolate. Our Callebaut gold chocolate callets combine the richness of Callebaut's iconic milk chocolate with pure caramel. The end result is a decadently delicious chocolate with and intense, well-balanced caramel taste with rich notes of toffee, butter, cream and a hint of salt.
01-08-2019 MORE
Italian Wild Mushroom Risotto
Who doesn't love a creamy risotto? Our Italian wild mushroom mix is an assortment of boletus, luteus, nameka, shitake, and porcini mushrooms. Used to create this popular vegetarian dish that will please your festive crowd.
01-08-2019 MORE
Pork 3 Ways
Impress your customers by serving Iberico Pork 3 ways. Our Iberico Pork is free range and acorn fed giving the meat a high marbling of fat and an incomparable flavour. Serve with seasonal vegetables and a parsnip puree.
01-08-2019 MORE
