What's New :: Recipes
Classic Christmas Pudding
A traditional recipe for a classic Christmas pudding. Perfect to make on Stir-Up Sunday.
16-10-2018 MORE
Vegan Vegetable Soup
Looking for a flavoursome soup recipe that is Vegan friendly? This simple and versatile Vegetable soup recipe is ideal.
15-10-2018 MORE
Date & Cocoa Brownies
This recipe has been checked against the School Food Standards and the ingredients are aligned to the Government Buying Standards for Food & Catering Services nutrition criteria (GBSF).
04-10-2018 MORE
Goan Quorn™ Curry
This recipe counts towards the standard to provide a portion of non-dairy source of protein, for vegetarians, at least three times each week.
04-10-2018 MORE
Cottage Pie With Carrots & Peas
This cottage pie with vegetables is easy to prepare and the kids will like it.
03-10-2018 MORE
Cauliflower Macaroni Cheese
This is a classic which always works on your school menu. Try out this recipe and give it a new twist with the cauliflower macaroni.
03-10-2018 MORE
Malaysian Chicken Curry
Malaysian chicken curry with star anise, cinnamon and curry leaf spices
12-09-2018 MORE
Millionaires Shortbread
A visually stunning dessert created using the finest quality ingredients and a few magic touches from our SOSA range. Smooth and sweet caramel paired with hazlenut and tonka bean flavourings make this dessert extra special.
Pork Fillet Wellington
A twist on the classic beef wellington. Iberico pork fillet, wrapped in a mushroom duxelle, savoy cabbage and prosciutto. Encased in a deliciously flaky puff pastry. Served with a creamy apple and Dijon mustard sauce.
