What's New :: Recipes
Classic Christmas Pudding
A traditional recipe for a classic Christmas pudding. Perfect to make on Stir-Up Sunday.11-09-2019 MORE
Mousse Filled Chocolate Christmas Pudding
A sweeter twist on a favourite festive tradition. Sweet chocolate mousse flavoured with festive spices, contained in a beautifully decorated chocolate shell.
Dark Chocolate and Caramel Tart
Create this deliciously decadent dark chocolate and caramel tart by using crisp, melt in the mouth sweet pastry cases from Pidy, sweet caramel filling from Callebaut and your own 'perfect every time' chocolate tart mix.
Crisp, profiterole shells filled with a golden caramel pastry cream topped with melted golden chocolate. Our Callebaut gold chocolate callets combine the richness of Callebaut's iconic milk chocolate with pure caramel. The end result is a decadently delicious chocolate with and intense, well-balanced caramel taste with rich notes of toffee, butter, cream and a hint of salt.01-08-2019 MORE
Italian Wild Mushroom Risotto
Who doesn't love a creamy risotto? Our Italian wild mushroom mix is an assortment of boletus, luteus, nameka, shitake, and porcini mushrooms. Used to create this popular vegetarian dish that will please your festive crowd.01-08-2019 MORE
Pork 3 Ways
Impress your customers by serving Iberico Pork 3 ways. Our Iberico Pork is free range and acorn fed giving the meat a high marbling of fat and an incomparable flavour. Serve with seasonal vegetables and a parsnip puree.01-08-2019 MORE
Salmon En Croute
A classic, crowd-pleasing, festive centrepiece. Flaky pastry, soft and creamy spinach and meltingly tender salmon.01-08-2019 MORE
Ham Hock Terrine
Juicy ham hock set into a terrine with flavoursome pork glace from Essential Cuisine.
Served with an Asian twist by piping over a delicate aromatic gel. Adding fragrant tones of lemongrass, coriander, ginger and star anise.
Vegan Filo Tart
Crisp, vegan friendly filo tarts filled with a rich tomato and herb sauce and a medley of colourful, griddled Mediterranean vegetables.
Smoked Chicken & Bacon Salad
Our prime chicken breast fillets are smoked over oak chippings to give a deep and earthy favour. Served here with a creamy, herby potato salad and crispy bacon to add a crunch.01-08-2019 MORE
Fusilli Pasta in a Chicken and Arrabiata Sauce
A classic pasta dish with chunks of chicken and a spicy tomato sauce.09-07-2019 MORE
Macaroni Cheese Bites
Wonderfully cheesy appetisers. Great for buffets, sharing platters or as a starter.09-07-2019 MORE