What's New :: Recipes
Potato Gnocchi with Pesto
A tasty yet simple dish, perfect for your Spring Time Menus.
01-05-2018 MORE
Spiced Breakfast Casserole
A stew of tomato, broad beans, potato and chorizo sausage delicately spiced with Mexican flavours. Top with eggs and bake in the oven before serving. Serve with your favourite bread or flour tortillas.
04-12-2017 MORE
French Toast
A sweet treat of French brioche loaf made with butter, crème fraîche and sugar dipped into a sweet custard mixture and fried. Serve with berries, sweetened crème fraîche and a drizzle of maple syrup.
04-12-2017 MORE
Smoked Haddock Kedegree
A warm & comforting breakfast dish. Smoked seafood flavour with a slightly spiced rice. Top with a boiled egg.
04-12-2017 MORE
Lemon Meringue Pie
Use these recipes to create stunning dessert plates with the Lemon Meringue Pie
20-11-2017 MORE
Apple Tart Tatin
Try out these 3 original and appetising recipes featuring our Apple Tatin Tart
20-11-2017 MORE
Crispy Sea Bass with Lemon and Garlic Linguini
This light pasta dish is all about simplicity and freshness. The creamy yet tangy sauce compliments the sweet, white seabass fillet.
28-02-2017 MORE
Italian Rigatoni & Bean Casserole
This robust Italian rigatoni and bean casserole is full of Mediterranean flavours.
28-02-2017 MORE
Caramelised Coconut Pork
Pork loin steaks caramelised with traditional Indonesian spices, a simple yet delicious dish.
28-02-2017 MORE
Mac and Cheese with Crispy Chicken and Honey Pepper Glaze
This mac & cheese with honey pepper chicken tenders is simple and delicious – it’s great for children and adults. This recipe will serve 4 hungry customers.
28-02-2017 MORE
Skillet Trout with Orange & Rosemary
Trout full of vibrant orange flavour which pairs perfectly with the fragrant rosemary. With skillet seared trout you get a delicious, slightly crisped golden brown exterior and a perfectly fall apart tender interior. Serve with rice or cous cous and fresh summer greens.
28-02-2017 MORE
Lebanese Roast Lamb
A succulent roast lamb leg rubbed with a rich middle eastern blend of 7 spices. Serve with the traditional trimmings or give your roast a fresh twist and serve with cous cous, olives, sundried tomatoes and a big fresh salad.
28-02-2017 MORE
