What's New :: Recipes
Millionaires Shortbread
A visually stunning dessert created using the finest quality ingredients and a few magic touches from our SOSA range. Smooth and sweet caramel paired with hazlenut and tonka bean flavourings make this dessert extra special.
Pork Fillet Wellington
A twist on the classic beef wellington. Iberico pork fillet, wrapped in a mushroom duxelle, savoy cabbage and prosciutto. Encased in a deliciously flaky puff pastry. Served with a creamy apple and Dijon mustard sauce.
Kataifi Prawns
Tender king prawns wrapped in a crisp, angel hair pastry and fried. Served with a flavourful coriander pesto and a creamy parsley sauce. A spectacular dish which is well worth the effort.
Potato Gnocchi with Pesto
A tasty yet simple dish, perfect for your Spring Time Menus.
01-05-2018 MORE
Spiced Breakfast Casserole
A stew of tomato, broad beans, potato and chorizo sausage delicately spiced with Mexican flavours. Top with eggs and bake in the oven before serving. Serve with your favourite bread or flour tortillas.
04-12-2017 MORE
French Toast
A sweet treat of French brioche loaf made with butter, crème fraîche and sugar dipped into a sweet custard mixture and fried. Serve with berries, sweetened crème fraîche and a drizzle of maple syrup.
04-12-2017 MORE
Smoked Haddock Kedegree
A warm & comforting breakfast dish. Smoked seafood flavour with a slightly spiced rice. Top with a boiled egg.
04-12-2017 MORE
Lemon Meringue Pie
Use these recipes to create stunning dessert plates with the Lemon Meringue Pie
20-11-2017 MORE
Apple Tart Tatin
Try out these 3 original and appetising recipes featuring our Apple Tatin Tart
20-11-2017 MORE
Crispy Sea Bass with Lemon and Garlic Linguini
This light pasta dish is all about simplicity and freshness. The creamy yet tangy sauce compliments the sweet, white seabass fillet.
28-02-2017 MORE
Italian Rigatoni & Bean Casserole
This robust Italian rigatoni and bean casserole is full of Mediterranean flavours.
28-02-2017 MORE
