Ham Hock Terrine
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Ham Hock Terrine
Juicy ham hock set into a terrine with flavoursome pork glace from Essential Cuisine.
Served with an Asian twist by piping over a delicate aromatic gel. Adding fragrant tones of lemongrass, coriander, ginger and star anise.
For the Terrine...
| Code | Product | Pack Size | For 9 terrines |
| From Your Fridge | Cooked Ham Hock | 350gm | |
| 64097 | Pork Glace | 600gm | To Taste |
| From Your Kitchen | Water | 250ml | |
| 23200 (Pre-order Required) | Gelburgeur | 500gm | 7gm |
For the Aromatic Gel...
| Code | Product | Pack Size | |
| From Your Kitchen | Water | 250ml | |
| 25647 (Pre-order Required) | Gelcream Cold | 500gm | 20gm |
| 65991 | Aromatic Asian Base | 1kg | To Taste |
To Make the Terrine...
- Blend together water, pork glace and gelburgeur until a paste is formed.
- Combine thoroughly with the ham hock and press into a ring or silicone mould and leave for up to 3 hours to set.
To Make the Aromatic Gel...
- Blend all ingredients together, leave mixture to hydrate for at least 30 minutes in the fridge, then blend again to obtain final consistency.
