What's New : Articles

Taylors have gone CarbonNeutral®

Gluten-free certification for KaterVeg!

KaterVeg! vegan sausages and vegan meatballs have been awarded gluten-free certification – making them suitable for coeliacs as well as those on a plant-based diet.

Loving Your Cakes

The Handmade Cake Company share their top tips for 'Loving Your Cakes'.

Now THIS Is Cheesy...

These 4 Crispy Crumb Cheeses from Innovate Foods were lovingly developed by chefs, for chefs.

Pro Food Photography Tips for Christmas

Create a mood for the festive season with your own photography, just follow our handy tips for your food and environment pictures.

Reinvent The Classic Omelette

With so many new and exciting foods coming onto the scene, omelettes may have taken a slight backseat in your restaurant but the latest data from the US shows that omelettes are still in high demand.

US Food Trends To Try Now

Trends in the food industry seem to move fast. One minute it’s all about sourdough pizza; the next it’s plant-based alternatives, poke bowls and bhorta (thanks Nigella).

Bannisters Know Their Potatoes

Bannisters Family Farm have farmed on the Yorkshire Wolds for over a century. When it comes to potatoes, they know their onions!

Premium Street Food Snacks

Ayehsa Foods produce a selection of delicious premium savouries. Including a variety of samosas, kebabs, onion bhaji and more.

Chefs Skills Series

Essential Cuisine support chefs with brand new skills series

For The Love Of British Food

British Food Fortnight is a national food promotion which invites communities and organisations across the country to celebrate the diverse and delicious, high-quality food produced in this country.

Performance Focused Meals for Active Customers

There is a significant base of runners and cyclists who commute to work. What’s lacking in many cafes/restaurants are menus that cater to the athlete, or active customer.