What's New :: Articles
Catering for Vegetarians and Vegans in Care Homes
It’s important that vegetarians of all ages continue to obtain micronutrients such as zinc and calcium, so protein-rich (and delicious) ingredients such as hummus, avocado, peanut butter and ground almonds should be incorporated in the diet.04-01-2019 MORE
Clean Up After Christmas
Clean up after Christmas with our New Year cleaning bundle.17-12-2018 MORE
Mornings are always better with a pastry in hand! Take a look at some of the delicious pastry options we have .
10 Ways to Enjoy Breakfast
Here's 10 different breakfast options that are sure to keep your customers happy in the morning!28-11-2018 MORE
10 Breakfasts From Around the World
It can’t be denied that breakfast food holds superiority over other meals, not only in the UK but throughout the world.28-11-2018 MORE
That quintessentially British idea. The Afternoon Tea.
How we love afternoon tea. We’d have it every day if we could, so we’re excited that it’ll soon be Afternoon Tea Week.30-07-2018 MORE
Burgers. A National Favourite.
With the sixth National Burger Day being celebrated on Thursday, 23rd August this year, we thought we’d take a closer look at what has now become one of the world’s favourite and most recognised menu items.27-07-2018 MORE
Carehomes - Get your residents drinking more milk with Crusha
it’s no secret that catering for care home residents can be challenging. Read how adding Crusha to your care home menu can benefit your residents in several ways.19-07-2018 MORE
Are you ready for National Vegetarian Week and Coeliac Awareness Week
14 – 20th May 2018 is one whole week dedicated to celebrating delicious vegetarian and gluten-free food. Luckily, we have just the products for you to get involved!02-05-2018 MORE
Mothers Day Treats
Treat your customers with the delicious cakes with fabulous prices this Mothers Day.06-03-2018 MORE
Are you attracting ‘Breakfastarians’?
How can chefs and caterers make the most of the ‘Breakfastarian’ trend?04-12-2017 MORE
What is in your Bread Basket?
Bread and it’s base ingredients are revolutionising the way in which we plan our menus more than ever before. Consumers are no longer satisfied by plain, stale rolls but instead are looking for sourdoughs, speciality grains and gluten-free options.04-12-2017 MORE