What's New : Articles
Stock lines to clear
All these offers are whilst stocks last. So that we can create some much-needed space for essentials in our chiller we have the following lines available at discounted prices. All of these can be portioned up and frozen.
30-03-2020 MORE
We are open to the public
We want to help, we know that now is a tough time and the demand for food and supplies is increasing every day so we have opened to members of the public.
23-03-2020 MORE
Creating a 'WOW' with Panesco
Shine in your kitchen. You’re a darer. A game-changer. Your creativity packs flair and crunch. Shine, surprise and stand out with strikingly savoury bites, authentic focaccia’s or desserts your guests are craving for. And astonish every foodie with your unique assortment.
13-03-2020 MORE
Nutrition & Hydration Week
16th-22nd March 2020 put's a focus on making sure people are getting the correct nutrition and hydration. Here's how to get involved.
28-02-2020 MORE
Making Mother's Day Special
This year Mother’s Day falls on Sunday 22nd March. Here's some tips to succeed.
27-02-2020 MORE
Catering for people with Dysphagia
Some people with dysphagia have problems swallowing certain foods or liquids, while others can’t swallow at all.
Is your venue ready for St. Patrick's Day?
Tuesday 17th March marks St. Patrick's Day. An event celebrated throughout the UK with food and plenty of drink to wash it down with.
19-02-2020 MORE
British Pie Week 2nd - 8th February
British pie week happens every year, it's a way to celebrate and create new British pies.
11-02-2020 MORE
New Year Cleaning Bundle
An amazing special offer bundle for all your cleaning needs.
14-01-2020 MORE
Valentine's Day Menu Planning
Now is the time to start planning and advertising your menu so you are fully booked for the big day.
08-01-2020 MORE
Fatberg: Waste Oil's Impact
Fatberg's and how to reduce your impact on the environment.
06-01-2020 MORE
