What's New :: Articles
Carehomes - Get your residents drinking more milk with Crusha
it’s no secret that catering for care home residents can be challenging. Read how adding Crusha to your care home menu can benefit your residents in several ways.
19-07-2018 MORE
Are you ready for National Vegetarian Week and Coeliac Awareness Week
14 – 20th May 2018 is one whole week dedicated to celebrating delicious vegetarian and gluten-free food. Luckily, we have just the products for you to get involved!
02-05-2018 MORE
Mothers Day Treats
Treat your customers with the delicious cakes with fabulous prices this Mothers Day.
06-03-2018 MORE
Are you attracting ‘Breakfastarians’?
How can chefs and caterers make the most of the ‘Breakfastarian’ trend?
04-12-2017 MORE
What is in your Bread Basket?
Bread and it’s base ingredients are revolutionising the way in which we plan our menus more than ever before. Consumers are no longer satisfied by plain, stale rolls but instead are looking for sourdoughs, speciality grains and gluten-free options.
04-12-2017 MORE
Hello World - Go East
By turning the latest and greatest trends from East Asia into practical concepts, you can offer exciting dishes people can’t make at home.
30-11-2017 MORE
Hello World - The Americas
The easy way to get American, Canadian and Mexican cuisine on your menu.
30-11-2017 MORE
A Meat-Free Christmas
Fortunately for the busy caterer, Total Foodservice has a wide range of products, suitable for vegetarians and vegans.
20-11-2017 MORE
Roast Ham 5 Ways
Our fresh gammon joints are a great way to feed a crowd. Once glazed and decorated you have a real majestic feast on your hands.
17-11-2017 MORE
