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Healthy Customers are Happy Customers

Healthy Customers are Happy Customers

What can caterers do to promote healthier lifestyles for their customers?

30-09-2020 MORE


Stock lines to clear

Stock lines to clear

All these offers are whilst stocks last. So that we can create some much-needed space for essentials in our chiller and warehouse we have the following lines available at discounted prices. All of these can be portioned up and frozen.

29-09-2020 MORE


What's for Brunch?

What's for Brunch?

Due to the recent Covid-19 restrictions, many caterers are choosing to move their service terms earlier in the day. So how can you make the most of the brunch time trade?

23-09-2020 MORE


Celebrating British Food

Celebrating British Food

British Food Fortnight is a national food promotion which invites communities and organisations across the country to celebrate the diverse and delicious, high-quality food produced in this country.

18-09-2020 MORE


Our Christmas Guide Is Here

Our Christmas Guide Is Here

Ours is the industry which never sleeps and it will soon be time to start planning your festive menus.

10-09-2020 MORE


Kelloggs for education

Kelloggs for education

Did you know Kellogg's cereals, a breakfast staple, are School Approved?

26-08-2020 MORE


Robust Hygiene Practices for Foodservice

Robust Hygiene Practices for Foodservice

While hygiene has always been of paramount importance in foodservice, the outbreak of COVID-19 has bought it to the fore. It’s never been more essential to have robust measures to protect staff and customers.

30-07-2020 MORE


Creating Your

Creating Your "Eat Out to Help Out Menu"

Making the most of the Governments 'Eat Out to Help Out' discount scheme for August, giving people across the UK a 50% discount, capped at £10 per person, on meals out.

17-07-2020 MORE


Here for you

Here for you

These are surreal times, aren’t they? We are all in the same storm, but we now have hope of the good times returning.

10-06-2020 MORE


Dark Kitchens – from Kara Foodservice

Dark Kitchens – from Kara Foodservice

Whatever you want to call them, these kitchens are built specifically for take-out. A great way to relocate your restaurant and take your kitchen to people in their own homes and a way that businesses can diversify in this current unsettled climate.

22-04-2020 MORE


How to use Click and Collect

How to use Click and Collect

A quick guide to using our new Click and Collect service online.

06-04-2020 MORE


We are open to the public

We are open to the public

We want to help, we know that now is a tough time and the demand for food and supplies is increasing every day so we have opened to members of the public.

23-03-2020 MORE


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