What's New : Articles
Plant Based Diets – How they impact on the environment in a positive way and why caterers should be accommodating change.
According to the United Nations, we need to make a large-scale shift towards plant-based diets in order to protect the environment.
18-07-2019 MORE
Make Catering Simple Again
Producing high quality meals doesn’t mean everything on a menu has to be made from scratch (unless perhaps you’re aiming for a Michelin star) and there are plenty of products you can use, where someone else has done the hard work and all you need to add is some finishing touches.
18-07-2019 MORE
Banqueting and Conferences in Universities
Universities have long been popular choices for organisations looking to hold conferences or banquets. And with great facilities and often within stunning locations they’re becoming a favourite for wedding planners too.
28-06-2019 MORE
TFS Angels - Supporting Tim Bilton
Staff from Total Foodservice are challenging themselves to complete the Yorkshire Three Peaks challenge in just 4 weeks time! (Friday 19th July). This challenge is to raise as much money as possible for our dear friend, chef Tim Bilton.
18-06-2019 MORE
Kara Foodservice Partners with CoppaFeel!
Kara, the foodservice specialists of the Finsbury Food Group, has announced its partnership with breast cancer charity, CoppaFeel! With a contribution from every case sold going towards the UK charity.
11-06-2019 MORE
Ensuring Food Hygiene and Food Safety
With over 1 billion food products sold every week in the UK, it’s important that those products are safe for consumers to eat.
30-05-2019 MORE
Plastic. We have to start living without it.
In the last 70 years the world’s population has trebled, but its plastics’ use has increased more than 200 times – from 1.5 billion tons to over 320 billion tons.
30-05-2019 MORE
Top Tips for Food Hygiene
Cross Contamination is one of the most common causes of food poisoning, and it occurs when bacteria are spread between food. Follow these tips to minimise risks in your workplace!
28-05-2019 MORE
New Luxury Desserts
Delicious spoon-licking desserts made with quality ingredients by patisserie experts in the North of England
02-05-2019 MORE
Catering for Vegans during BBQ Season
BBQ's are a great way to offer a more casual and fun style of eating, plus chefs get the opportunity to show off their culinary skills in the great outdoors instead of the busy kitchen. Fortunately there are plenty of BBQ-friendly foods that are suitable for vegans...
01-05-2019 MORE
Coeliac UK Awareness Week
Did you know that research has shown that coeliac disease is not as rare as might have been thought? It affects 1 in 100 people in the UK, plus it is estimated that around half a million others are living with symptoms that have yet to be diagnosed.
01-05-2019 MORE
