Total Food Services

Order Online Profit Calculator

What's New : Articles

Improving Uptake Of School Dinners

Improving Uptake Of School Dinners

Back in 2005, when Jamie Oliver alerted the nation to the horrors of the ‘turkey twizzler’, it was apparent that not all dinners served at school were the good, nutritious and interesting meals they ought to be.

19-04-2018 MORE


The New Soft Drinks Levy

The New Soft Drinks Levy

The new soft drinks levy. What does it mean to caterers?

02-04-2018 MORE


Health and Safety Statement from Harrogate Water Brands

Health and Safety Statement from Harrogate Water Brands

Following media claims that microplastics were found in bottled water samples outside the UK, Harrogate Water would like to reassure our customers that consumer health and safety is our top priority.

16-03-2018 MORE


Mothers Day Treats

Mothers Day Treats

Treat your customers with the delicious cakes with fabulous prices this Mothers Day.

06-03-2018 MORE


Soft Drinks – what should you be offering your customers this year?

Soft Drinks – what should you be offering your customers this year?

The UK soft drinks market is massive, said to be worth £15.5 billion.

20-02-2018 MORE


Making your coffee shop stand out from the crowd

Making your coffee shop stand out from the crowd

The number of places to buy a coffee in the UK has more than doubled over the last decade.

05-02-2018 MORE


Set the table for love this Valentine's Day

Set the table for love this Valentine's Day

Few things say romance more than a delicious meal made with love. Below are some example which will help you create the perfect Valentine’s Day menu

24-01-2018 MORE


Making Meat Go Further

Making Meat Go Further

Protein is essential for growth and repair of the body and maintenance of good health for all age groups.

24-01-2018 MORE


Are you attracting ‘Breakfastarians’?

Are you attracting ‘Breakfastarians’?

How can chefs and caterers make the most of the ‘Breakfastarian’ trend?

04-12-2017 MORE


What is in your Bread Basket?

What is in your Bread Basket?

Bread and it’s base ingredients are revolutionising the way in which we plan our menus more than ever before. Consumers are no longer satisfied by plain, stale rolls but instead are looking for sourdoughs, speciality grains and gluten-free options.

04-12-2017 MORE


Gluten Free Menu Ideas

Gluten Free Menu Ideas

The rise in the number of people who have dietary requirements of some description has been one of the major trends of recent years.

27-11-2017 MORE


A Meat-Free Christmas

A Meat-Free Christmas

Fortunately for the busy caterer, Total Foodservice has a wide range of products, suitable for vegetarians and vegans.

20-11-2017 MORE


Thank you for contacting us.
We will reply to you in the next 2 working days.

Brochures and Catalogues

Follow Us