What's New : Articles
Let's Think Vegan
Since 2016, over 3 million people have switched to a vegan diet and this trend looks set to continue – especially when boosted by the Veganuary initiative.
04-01-2019 MOREVeganuary
Veganuary 2018 was a record-breaking year, with 168,642 people signing up to go vegan, and many continuing after January. 2019 is set to be even more successful as more people are becoming aware of the benefits this lifestyle choice can have!
01-01-2019 MOREClean Up After Christmas
Clean up after Christmas with our New Year cleaning bundle.
17-12-2018 MORERecipe Round-Up
As you may have realised, we love food! One of our greatest joys is developing new and exciting recipes (and tweaking the more traditional ones) using easily available ingredients.
04-12-2018 MOREBreakfast Pastries
Mornings are always better with a pastry in hand! Take a look at some of the delicious pastry options we have .
UFS Chef Rewards
Turn the products you buy into rewards you’ll love. PLUS... Double points throughout November and December 2018.
09-11-2018 MOREVegan menu options. Easy as pie.
According to reports, the number of people identifying as following a plant-based vegan diet has soared from around 540,000 in 2016 to around 3.5 million in 2018. That’s a significant number of folk who have given up not only meat and fish but also cheese, eggs and milk. And who want to be able to eat out!
26-10-2018 MOREPlanning for Christmas
Being well prepared is essential and at Total Foodservice we start planning for Christmas just when everyone else is still recovering from the previous festive season.
26-10-2018 MORENational School Meals Week
Did you know from 12-16 November it’s National School Meals Week? And if you did, can you believe that National School Meals Week is celebrating its Silver Jubilee this year?
03-10-2018 MORENational Curry Week
With the autumn nights drawing in, how about tickling your customers’ tastebuds with a warming curry?
03-10-2018 MOREThe Street Food Company Pastes
Try our range of The Street Food Company pastes to create tasty currys and other great street food dishes.
01-10-2018 MOREThe Wilson Walk
This year our Finance Director, Katie Cuerden along with her husband, who she's roped in to support, will be taking part in the 'Wilson Walk'.
11-09-2018 MORE