What's New : Articles

New Recipes from Panesco Food

Panesco UK have released a new Recipe Blog full of creative recipes and ideas.

01-05-2018 MORE

Improving Uptake Of School Dinners

Back in 2005, when Jamie Oliver alerted the nation to the horrors of the ‘turkey twizzler’, it was apparent that not all dinners served at school were the good, nutritious and interesting meals they ought to be.

19-04-2018 MORE

The New Soft Drinks Levy

The new soft drinks levy. What does it mean to caterers?

02-04-2018 MORE

Health and Safety Statement from Harrogate Water Brands

Following media claims that microplastics were found in bottled water samples outside the UK, Harrogate Water would like to reassure our customers that consumer health and safety is our top priority.

16-03-2018 MORE

Mothers Day Treats

Treat your customers with the delicious cakes with fabulous prices this Mothers Day.

06-03-2018 MORE

Soft Drinks – what should you be offering your customers this year?

The UK soft drinks market is massive, said to be worth £15.5 billion.

20-02-2018 MORE

Making your coffee shop stand out from the crowd

The number of places to buy a coffee in the UK has more than doubled over the last decade.

05-02-2018 MORE

Set the table for love this Valentine's Day

Few things say romance more than a delicious meal made with love. Below are some example which will help you create the perfect Valentine’s Day menu

24-01-2018 MORE

Making Meat Go Further

Protein is essential for growth and repair of the body and maintenance of good health for all age groups.

24-01-2018 MORE

Are you attracting ‘Breakfastarians’?

How can chefs and caterers make the most of the ‘Breakfastarian’ trend?

04-12-2017 MORE

What is in your Bread Basket?

Bread and it’s base ingredients are revolutionising the way in which we plan our menus more than ever before. Consumers are no longer satisfied by plain, stale rolls but instead are looking for sourdoughs, speciality grains and gluten-free options.