Recipe Round-Up

Recipe Round up

As you may have realised, we love food! One of our greatest joys is developing new and exciting recipes (and tweaking the more traditional ones) using easily available ingredients. We do it to help our customers literally bring ‘new ideas to the table’ (we don’t like clichés generally, but couldn’t resist that one!) and to highlight particular events (such as National Curry Week) through which you can promote your menu to bring in new customers and drive sales.

Taking our inspiration from all over the world we’ve built up quite a portfolio of delicious dishes over the last few years. So if you’re in the process of deciding what to include on your menus for 2019, here’s a little reminder that perhaps might spark some new ideas …

Starters

• Kataifi Prawns; Spectacular, simple and delicious
• Brie & Sweet Fig Filo Tartlets; a classic combination, perfect for vegetarians too.
• Spicy Sweet Potato Soup; creamy, sweet and with a warming kick, another great vegetarian or even vegan option.

Beef

• Cottage Pie With Carrots & Peas; easy to prepare, great for kids
• Cuban Chilli Mint Burger; a beef burger with a couple of delicious twists

Pork

• Pork Fillet Wellington; fabulous twist on the classic beef Wellington and just as delicious.
• Mini Pulled Pork Shepherd’s Pie; a new take on a traditional favourite.
• Chimichurri Pulled Pork; a super new idea for sandwiches or wraps, inspired by vibrant South American cuisine.
• Hearty Cumberland Sausage Casserole; warm and comforting and easy to prepare.

Lamb

• Lebanese Roast Lamb; rubbed with exotic spices, this leg of lamb can be served with the usual trimmings or with traditional Middle-Eastern accompaniments.

Chicken

• Chicken Ballotine; combine chicken with spicy pork meatballs for this delicious Mozambiquan inspired dish.
• Mac and Cheese with Crispy Chicken and Honey Pepper Glaze; a fabulous twist on a favourite dish, which will be loved by children and adults alike.

Fish & Seafood

• Smoked Haddock Kedgeree; a warm, comforting classic, perfect for breakfast or brunch.
• Crispy Sea Bass with Lemon and Garlic Linguini; simple, fresh and light, sure to be popular.
• Skillet Trout with Orange & Rosemary; a real treat, easy to prepare and full of flavour.
• Smoked Haddock with Blacksticks Blue and Beer Mustard Rarebit; a delicious twist on a traditional favourite.

Curries

• Malay Beef Curry; inspired and simply delicious
• Lamb Kofta Curry; create this popular and spicy dish with minimum fuss
• Malaysian Chicken Curry; creamy coconut helps give this dish its distinctive flavour
• Goan Quorn™ Curry; perfect for vegetarians and meat-eaters alike.

Asian Inspired

• Caramelised Coconut Pork; Indonesian spices and pork combine to make this simple and delicious dish.
• Coconut Chilli Chicken; another simple, but exotic, flavourful dish
• Nasi Goreng fried rice; the perfect accompaniment to our Asian-inspired dishes.
• Malaysian Coconut and Turmeric Vegetables; a vibrant dish, suitable for vegetarians
• Peanut Noodle Salad; satay sauce and noodles combine for a simply delicious vegetarian dish.

Vegan

• Vegan Vegetable Soup; flavoursome and vegan-friendly
• Vegan Hot Dog Sandwich; perfect for light lunches.
• Vegan Burger; delicious deconstructed burger using vegan burgers.

Vegetarian

• Potato Gnocchi with Pesto; simple, tasty, perfect for spring.
• Cauliflower Macaroni Cheese; a favourite with a twist. Great for getting kids to eat vegetables
• Italian Rigatoni & Bean Casserole; robust and full of Mediterranean flavours.
• Vegetarian Stuffed Sausages; certain to be a hit with vegetarians and meat-eaters alike.  
• Mozambiquan Coconut Piri Piri Rice & Peas; tangy, hot and delicious.

Desserts

• Romantic Sacher Torte with an Apricot Glaze; this homemade torte can be made up to two days in advance. Think Valentines Day …
• Millionaires Shortbread; A visually stunning dessert based on a popular classic
• Lemon Meringue Pie; create stunning desserts using a ready-prepared lemon meringue pie as a base.
• Apple Tart Tatin; featuring our classic Tarte Tatin, we have 3 delicious menu ideas.
• Chocolate Egg filled with Lemon Posset; a WOW factor dessert, perfect for your Easter menu. (IF the product is still listed, it’s from 2017 )

Cakes

• Date & Cocoa Brownies; a perfect treat that meets School Meals guidelines for reduced salt, sugar and saturated fats.
• Chetna’s Chai Latte Cake; A truly delicious and unusual teatime treat.

Of course we’ll be adding more to this list throughout the coming year, so be sure to check in regularly.

Happy menu-developing and New Year!