Mornings are always better with a pastry in hand! Take a look at some of the delicious pastry options we have .
19749 - 90gm
Layered double coloured butter croissant created by two flavours of laminated yeast dough, rich buttery dough and naturally coloured raspberry dough, with a delightful raspberry filling.
62131 - 75gm
Traditional French chocolate roll from laminated yeast dough made with butter with two bars of dark chocolate. Improved recipe providing better layering resulting in a more voluminous product..
68980 - 90gm
Voluminous layers of double coloured butter croissant created by two flavours of laminated moist, rich buttery dough and naturally coloured chocolate dough, with a chocolate filling.
85929 - 85gm
Very crisp Danish pastry swirl filled with cinnamon and brown sugar paste. Comes with a bag of white icing sugar enclosed.
50770 - 110gm
Multi-seeded muffin with linseed, millet, sunflower seeds and sesame seeds. Filled with a puree of strawberry, blackberry and raspberry then decorated with a crumble and red fruits.
30114 - 90gm
A selection of three classic melt in the mouth Danish pastries cinnamon swirl, apricot crown, vanilla creme crown.
40967 - 65gm
A ready to bake butter croissant.
33512 - 42gm
Bite sized versions of popular Danish containing five flavours. Mini maple pecan plait, cinnamon swirl, vanilla creme crown, apple coronet and raspberry crown.