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Breakfast Pastries


Mornings are always better with a pastry in hand! Take a look at some of the delicious pastry options we have .


Double Colour Raspberry Filled Croissant

19749 - 90gm

Layered double coloured butter croissant created by two flavours of laminated yeast dough, rich buttery dough and naturally coloured raspberry dough, with a delightful raspberry filling.

Butter Pain au Choc Royal

62131 - 75gm

Traditional French chocolate roll from laminated yeast dough made with butter with two bars of dark chocolate. Improved recipe providing better layering resulting in a more voluminous product..

Double Colour Chocolate Filled Croissant

68980 - 90gm

Voluminous layers of double coloured butter croissant created by two flavours of laminated moist, rich buttery dough and naturally coloured chocolate dough, with a chocolate filling.

Cinnamon Swirl

85929 - 85gm

Very crisp Danish pastry swirl filled with cinnamon and brown sugar paste. Comes with a bag of white icing sugar enclosed.

Multiseed Muffin with Red Fruits

50770 - 110gm

Multi-seeded muffin with linseed, millet, sunflower seeds and sesame seeds. Filled with a puree of strawberry, blackberry and raspberry then decorated with a crumble and red fruits.

Royal Danish Selection

30114 - 90gm

A selection of three classic melt in the mouth Danish pastries cinnamon swirl, apricot crown, vanilla creme crown.

Butter Croissant

40967 - 65gm

A ready to bake butter croissant.

Mini Danish Selection

33512 - 42gm

Bite sized versions of popular Danish containing five flavours. Mini maple pecan plait, cinnamon swirl, vanilla creme crown, apple coronet and raspberry crown.





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