Coconut Chilli Chicken
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Coconut Chilli Chicken
Coconut chilli chicken made with our Panggang paste
You will need...
| Code | Product | Pack Size | For 25ptn |
| 22532 | Panggang Paste | 1kg | 1kg |
| 60930 | Coconut Milk | 400ml | 500ml |
| 98954 | Chopped Tomatoes | 800gm | 500gm |
| 5020 | Onions | 1kg | 500gm |
| 5961 | Peas | 1kg | 1kg |
| 6714 | Sliced Peppers | 1kg | 1kg |
| Diced Chicken | 3kg | ||
| Coriander | 1/2 Bunch |
To make...
- Stir fry onions until lightly golden and soft. Add meat and peas; Stir fry until cooked
- Add Panggang Paste; Stir fry until fragrant. Add coconut milk and chopped tomatoes; mix well and heat till piping hot
- Place in a serving pot/wok and garnish; keep warm at serving area
