What's New : Articles

Knowing your cheeses

With so many varieties to choose from we’ve put together a little guide with some examples of what’s included in the various categories.

Make the most of Veganuary Menus

With a record number of people signing up to Veganuary in 2021, this year is set to be even more of a success.

New Year, New You!

The New Year means lots of your customers will have made resolutions, and with so many people making health-conscious resolutions to see in the New Year it’s a big opportunity for you to boost profits with a healthy offering like these delicious smoothies from Love Struck.

Veganuary 2022: 1 Awesome Plant-Based Option For All

We’ve got the plant-based ice cream your menu deserves!

How to Boost Business in January

January is generally a quiet month for the hospitality business, but it’s also the perfect opportunity to think outside the box, do something a little different, and grow your business.

How Plant-Based Diets Impact Gut Health [study]

In a recent study, scientists aimed to prove that eating Plant-Based Meat Alternatives, even for just a few meals a week, can have a positive impact on gut microbiota.

Taylors have gone CarbonNeutral®

Gluten-free certification for KaterVeg!

KaterVeg! vegan sausages and vegan meatballs have been awarded gluten-free certification – making them suitable for coeliacs as well as those on a plant-based diet.

Loving Your Cakes

The Handmade Cake Company share their top tips for 'Loving Your Cakes'.

Now THIS Is Cheesy...

These 4 Crispy Crumb Cheeses from Innovate Foods were lovingly developed by chefs, for chefs.

Pro Food Photography Tips for Christmas

Create a mood for the festive season with your own photography, just follow our handy tips for your food and environment pictures.

Reinvent The Classic Omelette

With so many new and exciting foods coming onto the scene, omelettes may have taken a slight backseat in your restaurant but the latest data from the US shows that omelettes are still in high demand.