What's New : Articles
Knowing your cheeses
With so many varieties to choose from we’ve put together a little guide with some examples of what’s included in the various categories.25-01-2022 MORE
Make the most of Veganuary Menus
With a record number of people signing up to Veganuary in 2021, this year is set to be even more of a success.04-01-2022 MORE
New Year, New You!
The New Year means lots of your customers will have made resolutions, and with so many people making health-conscious resolutions to see in the New Year it’s a big opportunity for you to boost profits with a healthy offering like these delicious smoothies from Love Struck.03-01-2022 MORE
Veganuary 2022: 1 Awesome Plant-Based Option For All
We’ve got the plant-based ice cream your menu deserves!23-12-2021 MORE
How to Boost Business in January
January is generally a quiet month for the hospitality business, but it’s also the perfect opportunity to think outside the box, do something a little different, and grow your business.16-12-2021 MORE
How Plant-Based Diets Impact Gut Health [study]
In a recent study, scientists aimed to prove that eating Plant-Based Meat Alternatives, even for just a few meals a week, can have a positive impact on gut microbiota.16-12-2021 MORE
Taylors have gone CarbonNeutral®01-12-2021 MORE
Gluten-free certification for KaterVeg!
KaterVeg! vegan sausages and vegan meatballs have been awarded gluten-free certification – making them suitable for coeliacs as well as those on a plant-based diet.01-12-2021 MORE
Loving Your Cakes
The Handmade Cake Company share their top tips for 'Loving Your Cakes'.30-11-2021 MORE
Now THIS Is Cheesy...
These 4 Crispy Crumb Cheeses from Innovate Foods were lovingly developed by chefs, for chefs.01-11-2021 MORE
Pro Food Photography Tips for Christmas
Create a mood for the festive season with your own photography, just follow our handy tips for your food and environment pictures.20-10-2021 MORE
Reinvent The Classic Omelette
With so many new and exciting foods coming onto the scene, omelettes may have taken a slight backseat in your restaurant but the latest data from the US shows that omelettes are still in high demand.01-10-2021 MORE