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#EatLocal #SupportLocal

#EatLocal #SupportLocal

Businesses are keen to get back to some normality, but the hospitality rules have changed. Now we have limited outdoor seating areas, distancing at bars, face masks and polite smiles from a distance.

04-05-2021 MORE


How to Effectively Clean and Disinfect your Establishment

How to Effectively Clean and Disinfect your Establishment

Increasing hygiene standards will help to reduce the spread of COVID-19 as well as other harmful bacteria and pests activity.

04-05-2021 MORE


Choosing the right stock for your working kitchen

Choosing the right stock for your working kitchen

We truly believe a stock is the cornerstone of a good kitchen, they are a key ingredient in a recipe, the heart, and soul, delivering depth and balance of flavour in a final dish. So, make sure your stock delivers on taste!

29-04-2021 MORE


Celebrating British Beef Week

Celebrating British Beef Week

The annual Great British Beef Week is back! The week-long initiative champions British beef and the farmers who produce it.

22-04-2021 MORE


Food Trends for 2021

Food Trends for 2021

Although we’ve all had a little more time on our hands than we would have liked this year, this does at least give us time to reflect and plan.

21-04-2021 MORE


Stock lines to clear

Stock lines to clear

All these offers are whilst stocks last. So that we can create some much-needed space for essentials in our chiller and warehouse we have the following lines available at discounted prices. All of these can be portioned up and frozen.

07-04-2021 MORE


Use By and Best Before

Use By and Best Before

With ever changing social distancing rules, stock management is harder than ever before. But what is the difference between Use By and Best Before?

14-10-2020 MORE


WIN £2,500 to treat your team

WIN £2,500 to treat your team

Nescafe are giving you the chance to win £2,500 to treat your deserving team.

14-10-2020 MORE


How To Serve Alabama Fudge Cake

How To Serve Alabama Fudge Cake

Our love for chocolate makes the Alabama Fudge Cake the UK's top-selling cake with 40% of sales, and the over 55's eating an average of six portions per month.

06-10-2020 MORE


Healthy Customers are Happy Customers

Healthy Customers are Happy Customers

What can caterers do to promote healthier lifestyles for their customers?

30-09-2020 MORE


What's for Brunch?

What's for Brunch?

Due to the recent Covid-19 restrictions, many caterers are choosing to move their service terms earlier in the day. So how can you make the most of the brunch time trade?

23-09-2020 MORE


Celebrating British Food

Celebrating British Food

British Food Fortnight is a national food promotion which invites communities and organisations across the country to celebrate the diverse and delicious, high-quality food produced in this country.

18-09-2020 MORE


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