What's New : Articles
Our Christmas Guide Is Here
Ours is the industry which never sleeps and it will soon be time to start planning your festive menus.
10-09-2020 MORE
Kelloggs for education
Did you know Kellogg's cereals, a breakfast staple, are School Approved?
26-08-2020 MORE
Robust Hygiene Practices for Foodservice
While hygiene has always been of paramount importance in foodservice, the outbreak of COVID-19 has bought it to the fore. It’s never been more essential to have robust measures to protect staff and customers.
30-07-2020 MORE
Creating Your "Eat Out to Help Out Menu"
Making the most of the Governments 'Eat Out to Help Out' discount scheme for August, giving people across the UK a 50% discount, capped at £10 per person, on meals out.
17-07-2020 MORE
Here for you
These are surreal times, aren’t they? We are all in the same storm, but we now have hope of the good times returning.
10-06-2020 MORE
Dark Kitchens – from Kara Foodservice
Whatever you want to call them, these kitchens are built specifically for take-out. A great way to relocate your restaurant and take your kitchen to people in their own homes and a way that businesses can diversify in this current unsettled climate.
22-04-2020 MORE
How to use Click and Collect
A quick guide to using our new Click and Collect service online.
06-04-2020 MORE
We are open to the public
We want to help, we know that now is a tough time and the demand for food and supplies is increasing every day so we have opened to members of the public.
23-03-2020 MORE
Where to get help
We know times are hard, here are some of the best places to reach out to for advice and help moving forward.
18-03-2020 MORE
Creating a 'WOW' with Panesco
Shine in your kitchen. You’re a darer. A game-changer. Your creativity packs flair and crunch. Shine, surprise and stand out with strikingly savoury bites, authentic focaccia’s or desserts your guests are craving for. And astonish every foodie with your unique assortment.
13-03-2020 MORE
Nutrition & Hydration Week
16th-22nd March 2020 put's a focus on making sure people are getting the correct nutrition and hydration. Here's how to get involved.
28-02-2020 MORE
