Festive Burger
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Delight your customers with this festive twist on a classic. A juicy beef steak burger topped with savory stuffing, a dollop of tangy cranberry sauce, and rich gravy mayonnaise, all nestled in a toasted bun and crowned with a pig in blanket. It’s the perfect festive indulgence.
Servings: This recipe makes 1 burger.
Ingredients:
- (75100) Pretzel Bun (sliced) - 1 bun
- (72588) Gourmet Steak Burger - 1 patty (170g)
- (30416) Pork Sausages - 1 sausage
- (27088) Bacon-Streaky - 1 slice
- (2594) Cranberry Sauce - 1 tablespoon
- (77576) Sage & Onion Stuffing - 1/4 cup (prepared)
- (66530) Cheese Burger Slice - 1 slice
- (58620) Mayonnaise - 1 tablespoon
- (68273) Gravy-Mix - 2 teaspoons (prepared)
- Salad to dress burger
- Olive oil for cooking
Instructions:
- Prepare the Stuffing: Prepare a small portion of the (77576) Sage & Onion Stuffing according to package instructions. Set aside.
- Cook the pig in blanket: Fry the (30416) Pork Sausage in a pan with a little olive oil until fully cooked. Wrap the sausage in a slice of (27088) Bacon-Streaky and cook until crispy. This is your pig in blanket.
- Cook the Burger: Grill the (72588) Gourmet Steak Burger from frozen on a grill or in a pan over medium-high heat. Melt a slice of (66530) Cheese Burger Slice on top of the patty during the last minute of cooking.
- Make the Gravy Mayonnaise: In a small bowl, mix 1 tablespoon of (58620) Mayonnaise with 2 teaspoons of prepared (68273) Gravy-Mix. Stir until smooth and well combined.
- Assemble the Burger: Lightly toast the (75100) Pretzel Bun. Spread a generous spoonful of the gravy mayonnaise on the bottom half of the bun and add your salad. Place the cooked burger patty on top, followed by a scoop of the prepared stuffing. Add a dollop of (2594) Cranberry Sauce. Place the top half of the bun on the burger, then crown with the pig in blanket.
- Serve: Serve the festive burger hot, with extra cranberry sauce and gravy mayonnaise on the side if desired.
Tips:
- For added flavor, brush the bun with melted butter before toasting it.
- Any burger needs great fries. For the perfect pairing try (39151) Double Crunch Skin On Fries.
