What's New
British Pie Week 2nd - 8th February
British pie week happens every year, it's a way to celebrate and create new British pies.
11-02-2020 MORE
Nutella Filled Pancakes
Yes you read that right, Nutella filled pancakes! Your customers will be obsessed!
27-01-2020 MORE
New In January 2020
Fruit filled vegan croissants, artisan restaurant breads, innovative juice drinks and more...
15-01-2020 MORE
New Year Cleaning Bundle
An amazing special offer bundle for all your cleaning needs.
14-01-2020 MORE
Valentine's Day Menu Planning
Now is the time to start planning and advertising your menu so you are fully booked for the big day.
08-01-2020 MORE
Mushroom, Chestnut and Goats Cheese Wellington
A crispy pastry parcel filled with wild mushrooms, roasted chestnuts and creamy goats cheese.
07-01-2020 MORE
Fatberg: Waste Oil's Impact
Fatberg's and how to reduce your impact on the environment.
06-01-2020 MORE
Vegan Myths Debunked!
Catering for vegans can seem daunting but it is easy when you understand what can and cannot be included in vegan menus.
03-01-2020 MORE
The Ultimate Caterers Guide to: Veganuary
We know that catering for vegans can be a challenge for chefs. Here are some of the best tips to help caterers survive Veganuary.
01-01-2020 MORE
Food Trends for 2020
The biggest food trends for 2020 and top tips for menu creation.
01-01-2020 MORE
Blackberry & Lemon Clotted Cream Fool
A blackberry and lemon fool, muddled with vanilla and lemon juice, then mixed with Cornish clotted cream to make this extra special.
01-01-2020 MORE
Clotted Cream, Asparagus & Cornish Brie Quiche
A super tasty, creamy take on a lovely quiche, perfect for parties.
17-12-2019 MORE
