What's New : Articles
National Toast Day
In 2022 National Toast Day will be on Thursday 24th February (last Thursday in February)
01-02-2022 MOREKnowing your cheeses
With so many varieties to choose from we’ve put together a little guide with some examples of what’s included in the various categories.
25-01-2022 MOREMake the most of Veganuary Menus
With a record number of people signing up to Veganuary in 2021, this year is set to be even more of a success.
04-01-2022 MORENew Year, New You!
The New Year means lots of your customers will have made resolutions, and with so many people making health-conscious resolutions to see in the New Year it’s a big opportunity for you to boost profits with a healthy offering like these delicious smoothies from Love Struck.
03-01-2022 MOREVeganuary 2022: 1 Awesome Plant-Based Option For All
We’ve got the plant-based ice cream your menu deserves!
23-12-2021 MOREHow to Boost Business in January
January is generally a quiet month for the hospitality business, but it’s also the perfect opportunity to think outside the box, do something a little different, and grow your business.
16-12-2021 MOREHow Plant-Based Diets Impact Gut Health [study]
In a recent study, scientists aimed to prove that eating Plant-Based Meat Alternatives, even for just a few meals a week, can have a positive impact on gut microbiota.
16-12-2021 MOREGluten-free certification for KaterVeg!
KaterVeg! vegan sausages and vegan meatballs have been awarded gluten-free certification – making them suitable for coeliacs as well as those on a plant-based diet.
01-12-2021 MORELoving Your Cakes
The Handmade Cake Company share their top tips for 'Loving Your Cakes'.
30-11-2021 MORENow THIS Is Cheesy...
These 4 Crispy Crumb Cheeses from Innovate Foods were lovingly developed by chefs, for chefs.
01-11-2021 MOREPro Food Photography Tips for Christmas
Create a mood for the festive season with your own photography, just follow our handy tips for your food and environment pictures.
20-10-2021 MORE