What's New : Articles
Get Ready for National Cream Tea Day 2021
This year, celebrate online. Enjoy a cream tea whilst raising money for charities.
24-05-2021 MOREHandy Downloads from The FSA
The Food Standards Agency have produced handy allergen information that explains what the new legislation could mean for you.
13-05-2021 MOREOnline Ordering with Nutritional and Allergen Information and Guidance
Comply with current Allergen Legislation with access to our Nutrition & Allergen database | Access your existing Purchase History or browse our full product range of around 4,000 lines | See your next available delivery date and account information | View current Special Offers and New Products | Place your order anytime - 24/7
13-05-2021 MOREAllergens - Are you compliant
On the 13th of December 2014 a new legislation came into force. Caterers must now be able to answer any consumer queries regarding allergens for the food that is served.
13-05-2021 MOREMake Vegan Catering Your New Norm
Vegan catering is no longer a niche nor a speciality - it’s accessible to all caterers and more importantly, consumers expect to see vegan dishes on the menu too.
12-05-2021 MOREWin With Pipers Crisps
Great Taste prizes and experiences to be won with promotional cases of Pipers Crisps.
05-05-2021 MORETurn Up The Heat with Essential Cuisine
Until the 31st May, the foodservice brand will be accepting entries, giving chefs across the foodservice industry the chance to win a commercial kitchen appliance of their choice up to the value of £1000.
05-05-2021 MORE#EatLocal #SupportLocal
Businesses are keen to get back to some normality, but the hospitality rules have changed. Now we have limited outdoor seating areas, distancing at bars, face masks and polite smiles from a distance.
04-05-2021 MOREHow to Effectively Clean and Disinfect your Establishment
Increasing hygiene standards will help to reduce the spread of COVID-19 as well as other harmful bacteria and pests activity.
04-05-2021 MOREChoosing the right stock for your working kitchen
We truly believe a stock is the cornerstone of a good kitchen, they are a key ingredient in a recipe, the heart, and soul, delivering depth and balance of flavour in a final dish. So, make sure your stock delivers on taste!
29-04-2021 MORECelebrating British Beef Week
The annual Great British Beef Week is back! The week-long initiative champions British beef and the farmers who produce it.
22-04-2021 MORE