What's New : Recipes

Beetroot & Quinoa Burgers

Melanzane Parmigiana

Chickpea and Spinach Peanut Curry

Chilli Tofu Poke Bowl

Tis The Stilton to be Jolly

Lots of stilton left from your Christmas cheese boards? Crumble big pieces into your jacket potato and top with parma ham.

Blue Cheese & Mushrooms

Your customers will love this classic flavour combination of creamy, cheesy mushrooms piled on top of a fluffy, steaming hot jacket potato.

Good King Wensleydale

Leftover Wensleydale and ham? This is our Christmas take on a ploughman’s lunch.

Coffee Panna Cotta

Silky set cream flavoured with Espresso and doused in warm raisins soused in dark rum and brown sugar, topped with toasted hazelnuts.

Baked Fruit with Christmas Crumble

Take your favourite poached or baked fruits and top with crumbled, toasted Christmas pudding, best served with a big ball of vanilla ice cream or even a brandy custard.

Portobello Wellington

Roasted Portobello, Butternut squash and chestnuts wrapped in all butter puff pastry with an oregano, sun dried tomato and herb ragu.

Turkey Schnitzel

Breaded turkey escalope, herb butter, garlic, and rosemary roasted potatoes with a quick Cumberland sauce.

Cranberry Glazed Pigs in Blankets

Turn simple sausages wrapped in bacon into a snack/starter.