What's New : Recipes

The Art of Royal Dining

Designing a Coronation Menu

Baked Cod Peperonata

Baked Cod Peperonata is a flavorful and healthy dish that combines the delicate taste of cod with the sweet and slightly spicy flavours of peperonata.

Coq Au Vin

Coq Au Vin is a classic French dish that is known for its rich sauce and tender chicken. The dish is made by slowly braising chicken in a mixture of red wine, bacon, onions, garlic, and a variety of herbs and spices. The combination of ingredients creates a deep and complex flavour profile that perfectly complements the juicy and tender chicken.

Chicken Cacciatori

Chicken Cacciatore is a traditional Italian dish that has been enjoyed for generations.

Conchiglie Provencal

Conchiglie Provencal is a hearty and flavourful pasta dish that is inspired by the sunny flavours of the Provence region of France.

Prawn Cocktail

A modern prawn cocktail with avocado mousse and cucumber jelly.

Falafel Pita

Beetroot & Quinoa Burgers

Melanzane Parmigiana

Chickpea and Spinach Peanut Curry

Chilli Tofu Poke Bowl

Tis The Stilton to be Jolly

Lots of stilton left from your Christmas cheese boards? Crumble big pieces into your jacket potato and top with parma ham.