Conchiglie Provencal
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Conchiglie Provencal is a hearty and flavourful pasta dish that is inspired by the sunny flavours of the Provence region of France. The dish features conchiglie, a type of shell-shaped pasta, that is combined with juicy tomatoes, garlic, onions, and a blend of herbs such as basil, thyme, and rosemary.
Ingredients:
Serves 6
- 200 grams Fairway Assured conchiglie pasta
- 4tbs olive oil
- 1 red pepper
- 1 yellow pepper
- 1 spring salad onion
- ½ bunch mint chopped
- ½ bunch coriander
- 2 tsp capers
- Pinch of Fairway Assured chilli flakes
- Fairway Assured salt and pepper
- Juice of 1 lemon
Method
- Bring a pan of salted water to the boil and pour in the pasta and cook for 10/12mins or check timing on packet. When cooked drain and run under cold water to chill quickly.
- Slice the peppers and spring onion to 1cm dice.
- When pasta is drained well add to all the other ingredients and stir well, then season with salt and pepper and serve.
- Can be served with lamb chops, grilled fish or roasted vegetables.
