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Tis The Stilton to be Jolly

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Lots of stilton left from your Christmas cheese boards? Crumble big pieces into your jacket potato and top with parma ham and thinly sliced apple for a quick and easy post-Christmas lunch idea for your specials board. Cooking time: 10 minutes

 

Ingredients:

Serves 1

  • Leftover stilton (or any other blue cheese) broken into large pieces
  • 2 slices Parma ham
  • Slices of apple
  • Bannisters Yorkshire Family Farm Large Baked Jacket Potato

For the salad:

  • a handful of watercress
  • a few cherry tomatoes
  • Olive oil, balsamic vinegar or your favourite dressing

Method:

  • Cook a large Bannisters Baked Potato from frozen in the microwave (only 7 mins) on full power, as per instructions.
  • Assemble a small salad with watercress, thinly sliced apple and chopped cherry tomatoes on the side of a plate.
  • Pop the hot Baked Potato on a serving plate, open up and top with stilton pieces, torn strips of parma ham and apple.
  • Drizzle over your favourite dressing. Serve while the baked potato is still steaming hot, so the stilton is only just starting to melt.

For more recipes from Bannister’s Farms visit – https://www.bannistersfarm.co.uk/recipes/

 

 

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