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Festive Pesto Wreath


Festive Pesto Wreath

This festive centre piece is perfect for casual dining. Add a colourful touch to your menu as well as delicious flavours from our quality basil and sun-dried tomato pestos. Easily serve more by adding another doughball and using a larger camembert (41425 - 250gm)

You will need...

Code Product Pack Size For 2-4 Servings
53264 Pizza doughballs 60 2
5987 Basil pesto 1kg 150gm
6555 Sundried tomato pesto 1kg 150gm
57233 Camembert box 145gm 1
71251 Grated mozzarella 1kg 150gm
9221 Extra virgin olive oil 5ltr 1 tbsp
From the fridge Beaten egg yolks   2


To make...

  • Pre-heat the oven to 160°C.
  • Roll out each dough ball to a rough rectangle, about 0.5mm in thickness.
  • Spread the surface of one piece with basil pesto and the other with sun-dried tomato pesto, then sprinkle mozzarella onto each piece. Stating from the longest edge, roll each piece into a log, as if you were making a cinnamon roll. Use a sharp knife or a piece of dental floss to cut the dough logs into rounds.
  • Remove the lid from the camembert and place on to a large flat baking sheet, lined with parchment paper. Drizzle 1 tbsp extra-virgin olive oil directly onto the camembert and add your favourite flavours (we used garlic, rosemary, salt and pepper). Arrange the pesto pinwheels around the camembert, alternating colours to create a wreath shape. Brush with the beaten egg yolks.
  • Bake in the pre-heated oven for 35-40 minutes, until the bread is golden and the camembert is gooey and melted.

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