Festive Pesto Wreath
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Festive Pesto Wreath
This festive centre piece is perfect for casual dining. Add a colourful touch to your menu as well as delicious flavours from our quality basil and sun-dried tomato pestos. Easily serve more by adding another doughball and using a larger camembert (41425 - 250gm)
You will need...
| Code | Product | Pack Size | For 2-4 Servings |
| 53264 | Pizza doughballs | 60 | 2 |
| 5987 | Basil pesto | 1kg | 150gm |
| 6555 | Sundried tomato pesto | 1kg | 150gm |
| 57233 | Camembert box | 145gm | 1 |
| 71251 | Grated mozzarella | 1kg | 150gm |
| 9221 | Extra virgin olive oil | 5ltr | 1 tbsp |
| From the fridge | Beaten egg yolks | 2 |
To make...
- Pre-heat the oven to 160°C.
- Roll out each dough ball to a rough rectangle, about 0.5mm in thickness.
- Spread the surface of one piece with basil pesto and the other with sun-dried tomato pesto, then sprinkle mozzarella onto each piece. Stating from the longest edge, roll each piece into a log, as if you were making a cinnamon roll. Use a sharp knife or a piece of dental floss to cut the dough logs into rounds.
- Remove the lid from the camembert and place on to a large flat baking sheet, lined with parchment paper. Drizzle 1 tbsp extra-virgin olive oil directly onto the camembert and add your favourite flavours (we used garlic, rosemary, salt and pepper). Arrange the pesto pinwheels around the camembert, alternating colours to create a wreath shape. Brush with the beaten egg yolks.
- Bake in the pre-heated oven for 35-40 minutes, until the bread is golden and the camembert is gooey and melted.
