Prawn Cocktail
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Lots of people have a soft spot for this retro dish. We’ve seen prawn cocktail on our customer’s menus since the beginning of time! And it remains a festive favourite. Everyone loves to put their own stamp on this dish, here’s ours...
You will need...
Code | Product | Pack Size | For 4 Servings |
52755 | Lemon infused olive oil | 500ml | 2 Tbsp |
19055 | Chopped frozen garlic | 250gm | 1 tsp |
68502 | Cayenne pepper | 500gm | To taste |
89909 | Shelless king prawns | 1kg | 8 |
From the fridge | Iceburg Lettuce | Half | |
23434 | Frozen avocado slices | 500gm | 16 slices |
From the fridge | Ripe Tomatoes | 2 | |
From the fridge | Cucumber | Half | |
99401 | Frozen coldwater prawns | 2kg | 200gm |
3133 | Frozen smoked salmon slices | 200gm | 200gm |
Marie Rose Sauce
Code | Product | Pack Size | For 4 Servings |
99783 | Mayonnaise | 5ltr | 3 Tbsp |
72288 | Natural yoghurt | 4.5ltr | 3 tbsp |
2992 | Tomato ketchup | 2.55ltr | 1 tbsp |
From the pantry | Brady or Vodka | Splash |
Garnish
Code | Product | Pack Size | For 4 Servings |
From the pantry | Fresh mint | to garnish | |
From the pantry | Cress | to garnish | |
From the pantry | Lemon | to garnish |
To make...
- Sautee the shelless king prawns in a pan with olive oil, garlic and a good pinch of cayenne pepper until cooked through.
- Mix up the Marie Rose sauce ingredients, add a pinch of the cayenne pepper for some added heat, a squeeze of lemon juice and season. Put your sauce into a drizzle bottle for easy service.
- Place avocado into a bowl to defrost (this won’t take long).
- Finely slice the lettuce, dice the tomatoes, cucumber and avocado slices then divde between 4 glasses or bowls.
- Top with the defrosted smaller prawns and slices of smoked salmon. Drizzle over the Marie Sauce and sprinkle some more cayenne pepper over the top. Add 2 king prawns to the top of each cocktail and garnish with mint, cress and a lemon wedge.
Serve with your favourite wholemeal bread and butter. Our favourite is Sourdough Multigrain Boulot 86752 - 9x900gm