Hoi Sin Chicken Wraps
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Hoi Sin Chicken Wraps
These Hoi Sin chicken wraps are easy and fast to prepare and can also be served as a vegetarian version.
To make these Hoi Sin Wraps (10 wraps) you will need...
| Code | Product | Pack Size | For 10 Wraps |
| 55084 | Chinese Five Spice | 500gm | 10g |
| 89357 | Olive Oil | 3ltr | 50ml |
| 98100 | Chicken Breast, Skinless | 10pcs | 600g (10pcs) |
| 35683 | KNORR Blue Dragon Hoi Sin Sauce | 1ltr | 100ml |
| 41543 | Light Mayonnaise | 5ltr | 250ml |
| 61308 | 12" Flour Tortillas | 100pcs | 470g (10pcs) |
| From The Fridge | Cucumber Strips | 200g | |
| From The Cupboard | Sliced Spring Onions | 200g | |
| From The Fridge | Mixed Lettuce Leaves | 200g |
To Make...
- Combine the Chinese five spice powder and oil in a bowl. Add the chicken breast and mix well. Cover, label and refrigerate and allow to marinade for minimum of 1 hour.
- Place the chicken breast onto a suitable rack over a baking tray. Cook in an oven until thoroughly cooked then allow to cool.
- Once cool, cut into thin strips.
- In a suitable bowl combine the mayonnaise and the KNORR Create More Hoi Sin Concentrated Sauce.
- Lay the wraps on to a clean surface and spread with the Hoi Sin Mayonnaise followed by the shredded chicken, cucumber, spring onion and lettuce.
- Fold the wrap to encase the filling.
- The chicken can be replaced with mixed vegetables, or other meat substitutes.
- Serve with salad or vegetables and enjoy.
For more recipes visit the Unilever Food Solutions website.
