Cottage Pie With Carrots & Peas
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Cottage Pie With Carrots & Peas
This cottage pie with vegetables is easy to prepare and the kids will like it.
To Recreate Cottage Pie With Carrots & Peas (10 portions) You will need...
| Code | Product | Pack Size | For 10 Portions |
| 5020 | Onions | 1kg | 325 |
| 6839 | Carrots (Diced) | 1kg | 230g |
| 5011 | Carrots (Sliced) | 1kg | 500g |
| 87296 | Vegetable Cooking Oil | 5ltr | 40ml |
| From The Fridge | Lean Minced Beef | 700g | |
| 22455 | Knorr Professional Garlic Puree | 750g | 15g |
| 26891 | Knorr Professional Mixed Herbs Puree | 750g | 15g |
| 10425 | Worcestershire Sauce | 150ml | 20ml |
| From The Cupboard | Knorr Tomatino Tomato Sauce Base | 3kg | 15g |
| 76425 | Knorr Gluten Free Gravy Granules for Meat Dishes | 25ltr | 52g |
| From The Tap | Water | 780ml | |
| From The Cupboard | Potatoes | 1.30kg | |
| 7787 | Margarine | 2kg | 18g |
| 88566 | Cheddar Cheese | 1kg | 150g |
| From The Fridge | Semi Skimmed Milk | 170ml | |
| 5961 | Frozen Peas | 1kg | 400g |
| 49675 | Parsley | 250g | 10g |
To Cook The Sauce...
- Finely chop the carrot and onion.
- Heat the oil and sweat the onions and carrots until soft.
- Add the beef mince and brown for 5-6 minutes until cooked through.
- Add the KNORR Garlic Puree, KNORR Herb Puree, Worcestershire sauce and KNORR Tomatino and continue to cook for 5 minutes.
- Add in the KNORR Gravy Granules and stir through the mince then add the water and mix through then bring to the boil.
- Simmer for 10-12 minutes.
For The Mash Topping...
- Peel and chop the potatoes and place into a pan and cover with cold water.
- Bring the pan to the boil and simmer until the potatoes are cooked.
- Drain the potatoes and mash using a potato masher or ricer.
- Mix the margarine into the mash along with 75g cheese.
- Keep Warm.
For The Peas & Carrots...
- Cook the sliced carrots in boiling water for 5-6 minutes until tender. Drain and keep warm.
- Cook the peas in boiling water for 3 minutes. Drain and keep warm.
- Preheat the oven to 180oC.
- Finely chop the parsley.
- Place the sauce into a serving dish.
- Spread or pipe the mash on top then sprinkle on the rest of the cheese. Cook for 30 minutes or until core temperature is reached.
- Garnish with the chopped parsley and serve alongside the carrots and peas.
For more school meal recipes visit the Unilever Food Solutions website.
