Lamb Kofta Curry
Back
Lamb Kofta Curry
Lamb kofta curry with chickpeas and curry leaf spices. Heat Rating: Medium
To Recreate Lamb Kofta Curry (25 portions) You will need...
| Code | Product | Pack Size | For 25 Portions |
| 31831 | Malay Curry Paste | 1kg | 1kg |
| 7657 | Tinned Chopped Tomatoes | 2.55kg | 1.6kg |
| From The Fridge | Lamb Meatballs | 3kg | |
| From The Cupboard | White Onion | 500g | |
| 1371 | Tinned Chickpeas | 800gm | 2kg |
| 52475 | Coriander | 250gm | 1tbsp |
To make...
- Grill Lamb meatballs until cooked; set aside.
- Stir fry Malay Curry Paste in a little oil until fragrant. Add Onions; stiry fry until lightly golden and soft. Add chickpeas; stir fry until cooked.
- Add tinned chopped tomatoes; mix well and heat until piping hot and sauce thickens. Add grilled meatballs; mix well.
- Place in a serving pot/wok and garnish; keep warm at serving area.
