Apple Tart Tatin

This French pastry classic stamds out for its use of quality ingredients; apples with a delicious caramel flavour are layered on a delicious authentic shortcrust butter pastry. Try out these 3 original and appetising recipes featuring our Apple Tatin Tart.

THE APPLE TATIN TART: PURE AND SIMPLE

You will need...

To make...

1. Warm the Apple Tatin Tart for 15 minutes in the oven at 200°C
2. Create a thin line of chocolate on the left
3. Place the Traiteur de Paris Apple Tatin Tart in the centre of the plate
4. Top the Apple Tatin Tart with a quenelle of whipped cream
5. Decorate with dots of salted caramel sauce

APPLE IN ALL ITS GLORY

You will need...

To make...

1. Warm the Traiteur de Paris Apple Tatin Tart for 15 minutes in the oven at 200°C
2. Cut the Apple Tatin Tart into 4 pieces
3. Using a pastry bag, pipe an attractive line of whipped cream on the plate
4. Alternate the pieces of Apple Tatin Tart with the apple chips and apple jelly
5. Decorate with chocolate buttercurlies

APPLE TATIN TART WITH A FRESH TOUCH

You will need...

To make...

1. Warm the Apple Tatin Tart for 15 minutes in the oven at 200°C
2. Cut the Apple Tatin Tart into 2 pieces
3. Arrange the two halves of the Apple Tatin Tart slightly offset in the centre of the plate
4. Using a pastry bag, pipe dots of whipped cream
5. Decorate with dots of chocolate sauce
6. Garnish with Granny Smith apple matchsticks

For more Chefs Advise from Traiteur de Paris visit their website