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Menu Planning for a New School Term
As the school year winds down, catering teams are already preparing fresh, exciting menus for the term ahead.
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The latest, news, stories and product updates from the team.
As the school year winds down, catering teams are already preparing fresh, exciting menus for the term ahead.
In a hospitality landscape shaped by shifting customer demands and economic challenges, one thing remains clear: families represent a vital and often untapped opportunity for foodservice operators.
Add a touch of nostalgic luxury to your dessert menu with this Ice Cream Neapolitan Terrine — a striking, layered treat that's as beautiful as it is delicious.
Create a showstopping sweet treat with these Raspberry Cream Puffs — the perfect blend of light, fluffy dough and rich, fruity filling.
Serve up comforting luxury with this Ham-Topped Potato Dauphinoise — a hearty, flavour-packed dish that's perfect for chefs looking to offer something indulgent yet refined.
Offer your customers a rich, indulgent bite with these delicious Cheddar & Herb Cheese Tarts — a perfect combination of buttery pastry, creamy filling, and sharp mature cheddar.
Elevate your starters menu with this irresistible Crispy Prawn Toast — a timeless favourite packed with fresh, zesty flavour.
Bring bold, vibrant flavours to your menu with this showstopping Turkish Lamb Loaded Sidewinders® recipe — perfect for chefs looking to delight customers with something truly special.
Old dispenser? Get a free upgrade! We’re proud to support the Wrapmaster® Return to Recycle scheme—helping chefs and caterers recycle any brand of used dispenser, responsibly and easily. The best bit? For every dispenser returned, you’ll receive a brand new Wrapmaster® dispenser completely free. Fin
We’re thrilled to unveil our brand new Signature by Country Range collection. A carefully curated portfolio of 28 exceptional products designed to help chefs elevate their spring menus and celebrate Easter in style.
Looking for expert advice on what to feed dementia patients in care homes? Our new guide offers practical, dementia-friendly menu ideas tailored to support residents with eating and drinking difficulties. Created in collaboration with IDDSI specialist Andy Cullum and reviewed by NHS dietitian Alison
Gone are the days when cafés were simply a place to grab a coffee and go. Today, more and more café owners are transforming their spaces into vibrant community hubs, offering everything from book clubs and workshops to live music and bike repair.
A great way to use ay left over pasta and makes a delicious lunchtime special.
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