Recipe: Ice Cream Neopolitan Terrine

Ingredients

Ingredients for 2 servings

• 250g Signature by Country Range Vanilla Dairy Ice Cream
• 250g Signature by Country Range Chocolate Dairy Ice Cream
• 250g Signature by Country Range Strawberry Dairy Ice Cream
• 100g dark chocolate

Method

1. 1Melt two thirds of the chocolate in a bain-marie to 40°c.
2. 2Add the remaining chocolate and stir until the chocolate has cooled to 30°c. The chocolate is now tempered.
3. 3Press the strawberry ice cream into the bottom of the terrine mould and then brush with one third of the tempered chocolate and place in the freezer for 20 minutes.
4. 4Now press the vanilla ice cream to form the next layer and brush with more tempered chocolate and freeze for another 20 minutes.
5. 5Finish with the last layer of chocolate ice cream and freeze for one hour.