- Course
- StarterSnack
- Serves
Ingredients
Ingredients for 6 servings
- 120g Signature by Country Range Extra Mature Cheddar, grated
- 300g Country Range Puff Pastry
- ¼ tsp Country Range Dried Mixed Herbs
- 25g melted butter
- 1 finely diced shallot
- 6 cherry tomatoes cut in half
- 1 egg
- 100ml whipping cream
- Salt and pepper to taste
Method
- 1Pre heat the oven to 180°c / 160°c fan.
- 2Brush six small tart cases with a little melted butter.
- 3Cut the pastry into six even sized pieces and roll out each piece to 3mm thick.
- 4Line each tart case with the pastry making sure you press down fully into the edges and chill in the fridge for 10 minutes.
- 5Line each tart case with tin foil and fill with rice, bake blind for 15 minutes until the pastry is fully cooked.
