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We’re thrilled to unveil our brand new Signature by Country Range collection. A carefully curated portfolio of 28 exceptional products designed to help chefs elevate their spring menus and celebrate Easter in style.
We’re thrilled to unveil our brand new Signature by Country Range collection. A carefully curated portfolio of 28 exceptional products designed to help chefs elevate their spring menus and celebrate Easter in style.
Whether you're looking to impress with stunning desserts, create standout sides, or streamline your service with versatile ingredients, the Signature range is all about premium quality, convenience, and creativity - without compromising on cost.
With many kitchens still navigating staffing challenges, our development chef has also created an inspiring selection of Signature recipe ideas to help you save time, reduce labour, and deliver real wow factor across your menus.
Potatoes are more than just a side, they’re often the unsung hero of the plate. Our ten-strong Signature potato selection includes double crunch and triple-cooked fries, irresistible wedges, classic Dauphinoise, and our award-winning Sidewinders® and Chef’s Chunky Fries. Why not give your roast dinners a twist this Easter with a beef cobbler topped with Duck Fat Roast Potatoes?
Our new Extra Mature Cheddar has been aged to perfection for a rich, creamy finish. It’s crumbly, full-flavoured, and ideal for everything from a traditional Ploughman’s to a luxurious tart. Available in 8 x 2.5kg blocks - made for foodservice.
Our Signature Premium North Atlantic Prawns (10% glaze) are as versatile as they are delicious. From fresh Vietnamese prawn rolls to classic starters and vibrant salads, they bring quality and ease to any menu.
From our award-winning Chocolate & Marmalade Marble Cake to the indulgent Salted Caramel & Chocolate Tart, our dessert selection is perfect for adding that homemade touch—without the extra prep. Don’t miss our trio of triple-layered, hand-finished cakes for true centrepiece appeal.
Made on a regenerative family farm with over 50% real dairy content, our Signature ice cream selection doesn’t just taste great—1p from every tub sold goes to the Natasha Allergy Research Foundation, supporting allergy research in foodservice.
Elevate your pizza offering with our rustic 12” Neapolitan-style sauced bases. Part-baked and freezer-to-oven ready, they save time, reduce waste, and don’t require a specialist pizza oven.
Our new sourdough-style doughballs offer sweet and savoury versatility. With just one prove and a bake-from-thaw process, they’re a time-saving essential. Try them filled with garlic, chive, and cheese or serve sweet with rhubarb jam and custard dip.
To celebrate our Signature launch, we’re inviting chefs to get creative this April. Use at least one product from the range to craft your own Signature dish - whether it’s a seasonal showstopper or a smart menu addition.
Send your recipe and photos to competitions@stiritup.co.uk for the chance to win an Ooni Pizza Oven Bundle worth over £400! The winner will be selected by Country Range Development Chef Paul Dickson and announced on the Stir it up website, and in a future edition of Stir it up magazine.
