Recipe: Pasta Frittata

Yield: 6 servings
Cuisine: Italian
Ingredients: 100g left over pasta; 30g Country Range Garden Peas; 50g Country Range Grated Mature Cheddar; 6 eggs, beaten; 1 onion; 50g butter; 50g cooked, diced potato; 50g mixed peppers; Salt and Pepper to taste

A great way to use ay left over pasta and makes a delicious lunchtime special.

Course: Lunch
Cuisine: Italian

Serves

Ingredients

100g left over pasta
30g Country Range Garden Peas
50g Country Range Grated Mature Cheddar
6 eggs, beaten
1 onion
50g butter
50g cooked, diced potato
50g mixed peppers
Salt and Pepper to taste

Method

1In a large non-stick frying pan, gently fry the onions until soft, then add the diced potato, peppers, peas and pasta and season to taste.
2Add the beaten eggs and stir the mix until it looks like a soft scrambled egg consistency.
3Sprinkle with cheese and place under a grill until the cheese melts and the egg just sets.
4Allow to sit for 3 minutes and then cut into slices.
5