Foodservice
Menu Planning for a New School Term
As the school year winds down, catering teams are already preparing fresh, exciting menus for the term ahead.
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As the school year winds down, catering teams are already preparing fresh, exciting menus for the term ahead.
In a hospitality landscape shaped by shifting customer demands and economic challenges, one thing remains clear: families represent a vital and often untapped opportunity for foodservice operators.
Looking for expert advice on what to feed dementia patients in care homes? Our new guide offers practical, dementia-friendly menu ideas tailored to support residents with eating and drinking difficulties. Created in collaboration with IDDSI specialist Andy Cullum and reviewed by NHS dietitian Alison
Gone are the days when cafés were simply a place to grab a coffee and go. Today, more and more café owners are transforming their spaces into vibrant community hubs, offering everything from book clubs and workshops to live music and bike repair.
Healthy breakfasts help children receive the nutrients they need for growth and development, reduce hunger and support learning.
