Recipe: Turkish Lamb Loaded Sidewinders

Ingredients

Ingredients for 2 servings

• 200g Signature by Country Range Potato Sidewinders®
• 50g Country Range Mild Salsa
• 1 tbsp Country Range Extra Virgin Olive Oil
• ¼ tsp Country Range Crushed Chillies
• ¼ tsp Country Range Whole Coriander, crushed
• ¼ tsp Country Range Whole Cumin, crushed
• 1 lamb rump
• 1 clove crushed garlic
• 1 small bunch mint leaves
• 4 sliced cherry tomatoes
• 25g black olives
• 50g natural yoghurt
• Salt and pepper to taste

Method

1. 1Marinate the lamb rump with the olive oil, crushed chillies, crushed coriander seeds, crushed cumin seeds and crushed garlic for 60 minutes.
2. 2Roast in the oven at 200°c until the internal temperature of the lamb is 50°c. It will rise to 55°c and be perfectly pink. Cook to 65°c if you like it well done.
3. 3Rest the lamb for five minutes, then slice it and mix with the salsa and sliced tomatoes.