- Course
- Main
- Cuisine
- French
- Serves
Ingredients
Ingredients for 4 servings
- 4 Signature by Country Range Potato Dauphinoise
- 4 slices Country Range Gammon Ham
- 50ml Country Range White Wine Vinegar
- 1 pinch Country Range Dried Thyme
- 1 tbsp Country Range Wholegrain Mustard
- 4 sliced Country Range Cocktail Gherkins
- 1 diced shallot
- 125g diced cold butter
- 1 clove garlic, sliced
- 50ml cream
- 4 sprigs dill
- 4 sprigs parsley
- Salt and pepper to taste
Method
- 1Preheat the oven to 200°c/ 180°c fan.
- 2Cook the Dauphinoise for 25 minutes from frozen and keep warm.
- 3Place the diced shallots in a small saucepan with the vinegar, thyme and garlic and reduce the vinegar until it has almost fully evaporated.
- 4Add the wholegrain mustard and cream and simmer.
