- Course
- DessertBrunch
- Serves
Ingredients
Ingredients for 4 servings
- 2 Signature by Country Range Sourdough Style Doughballs
- 1 tbsp Country Range Cinnamon
- 100g Country Range Raspberry jam
- 100g caster sugar
- 200ml whipped cream
- 1 tsp vanilla essence
Method
- 1Defrost the doughballs and allow to prove for one hour.
- 2Cut each doughball into six and roll into small balls.
- 3Prove for another hour.
- 4Fry each doughball in the fryer and keep turning in the hot oil until golden, light and fluffy.
- 5Mix together the cinnamon and sugar and roll each hot doughball in the sugar mix.
- 6Carefully cut the doughball open and spread some raspberry jam on the inside.







