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Looking for expert advice on what to feed dementia patients in care homes? Our new guide offers practical, dementia-friendly menu ideas tailored to support residents with eating and drinking difficulties. Created in collaboration with IDDSI specialist Andy Cullum and reviewed by NHS dietitian Alison
Following the success of our Guide to the IDDSI Framework, we're proud to launch our latest resource: A Guide to Catering for Dementia.
According to The Alzheimer’s Society, around 70% of care home residents have dementia or severe memory problems. These individuals often face challenges with eating and drinking, putting them at greater risk of malnutrition and dehydration.
Difficulties can include:
Our new guide, developed with IDDSI expert Andy Cullum and reviewed by NHS dietitian Alison Smith, breaks down practical advice from the Care Home Digest by the BDA and NACC. We’ve included real-world tips and cutlery-free and IDDSI-friendly menu ideas to help make mealtimes more accessible and dignified for residents living with dementia.
Download your copy now and take a step toward more inclusive care catering.
