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Here at Total Foodservice we recognise and understand that sustainability touches every
aspect of our company and operations. We consider sustainability to be a key part of the
longevity and growth of our business.
Maintaining a sustainably conscious approach to
With community at heart, our staff regularly organise and run charity events that have raised significant funds for local causes. We also maintain a nominated charities budget to support employees' fundraising efforts, and all our professional services are provided by local companies with whom we have long-standing relationships.
We prioritise local sourcing, keeping food miles and carbon footprint front of mind. By working closely with small regional producers and using trusted provenance networks, we help promote local produce and support caterers in doing the same wherever possible.
We actively collect dry cardboard boxes from our customers and incentivise our delivery drivers to return clean, reusable boxes to the depot - promoting sustainability through simple, effective recycling.
We encourage the identification, understanding and management of recyclable waste and a measurement system which monitors the amount of waste we produce. We also execute a waste conscious approach to buying products that are reactive to packaging and waste management.
We value every employee as a vital part of our success. As an IHASCO member, we provide online training for all staff, alongside our own bespoke management programmes delivered in partnership with respected providers such as Dale Carnegie, IOSH, Lancashire Chamber of Commerce, Eversheds, Benchmark, and Q1tum.
The health and wellbeing of our team is important and we offer a number of health initiatives to employees, including gym membership, access to a health scheme, cycle to work scheme and access to professional counselling. In addition we promote campaigns such as Stop Smoking’s Stoptober to encourage staff to make change.
Total Foodservice is proud to hold a range of respected awards and accreditations that reflect our commitment to quality, safety, sustainability, and service. These recognitions reinforce the high standards we uphold across every part of our business and give our customers added confidence in choosing us as their trusted supplier.
We operate sophisticated system of routing strategy which makes the most from routing delivery vehicles with the target of reduced fuel usage. Drivers are trained to SAFED guidelines encouraging more fuel efficient driving techniques and reducing the companies fuel contribution overall.
We collect rainwater from our warehouse roof into a storage tank, which is then used for washing vehicles and flushing toilets. This system helps us reduce mains water usage and supports our ongoing commitment to sustainability.
Our coldstores feature state-of-the-art LED lighting that uses up to 85% less energy and produces up to 85% less heat than traditional fluorescent or SON lighting. This helps maintain ideal temperatures more efficiently, reduces cooling demand, and supports our commitment to sustainability.
Regardless of the industry in which your kitchen operates you need catering food suppliers that put their heart in to helping your business. Start today and experience the convenience of our first-class service and cutting-edge technology, designed to make your foodservice operations easier.
