At Total Foodservice "quality" is not just a throw away term to use as a sales hook – Quality is a control, a system of procedures which ensure that every product, every service and every person you come into contact with in our business is of the very highest standard.

For many years Total Foodservice has recognised the need to achieve high standards in quality of product and service which is why we have a team of people dedicated to achieving quality through all aspects of our business.

Our business is supplying you, the caterer, with goods of the highest quality. The knowledge that we comply with all aspects of UK & EU Food Hygiene legislation & regulations is an integral part of everything we do.

We are justifiably proud of our ongoing success here which has enabled us to achieve sustained industry-wide recognition. Our Quality Management System meets the requirements of ISO9001:2008 covering all aspects of business operations including a full Hazard Analysis & Critical Control Point (HACCP) & food safety system which is continually developed to reflect best working practice and is externally audited to the foodservice industry Higher Level CMi Wholesale, Storage & Distribution Standard.

So what does this mean to you?

From assessing suppliers for quality, to ensuring temperature control, to pest control to training of staff we aim to get it right! All aspects of our Accreditation & the auditing process can be found in our "Due Diligence Pack" which will also help you demonstrate your due diligence in choice of supplier.
>Download our due diligence pack here