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Lemon Meringue Pie

Lemon Meringue Pie

Use these recipes to create stunning dessert plates with the Lemon Meringue Pie

20-11-2017 MORE


Apple Tart Tatin

Apple Tart Tatin

Try out these 3 original and appetising recipes featuring our Apple Tatin Tart

20-11-2017 MORE


A Meat-Free Christmas

A Meat-Free Christmas

Fortunately for the busy caterer, Total Foodservice has a wide range of products, suitable for vegetarians and vegans.

20-11-2017 MORE


Roast Ham 5 Ways

Roast Ham 5 Ways

Our fresh gammon joints are a great way to feed a crowd. Once glazed and decorated you have a real majestic feast on your hands.

17-11-2017 MORE


Top 10 Christmas Desserts

Top 10 Christmas Desserts

Our favourite festive treats - that aren't Christmas Pud!

16-11-2017 MORE


Remember, remember, the 5th of November …

Remember, remember, the 5th of November …

Did you know that lighting bonfires to celebrate the survival of King James 1

03-11-2017 MORE


Catering for vegans

Catering for vegans

According to a survey carried out by the Vegan Society in 2016, veganism is growing in popularity.

01-11-2017 MORE


More cake and good stuff

More cake and good stuff

We’ve just a week to recover from the sugary delights of National Cake Week before National Baking Week is upon us from the 16th to 22nd October.

10-10-2017 MORE


It's back for Halloween

It's back for Halloween

Roasted pumpkin soup is back by popular demand.

10-10-2017 MORE


New for Autumn 2017

New for Autumn 2017

New products launched for Autumn.

06-10-2017 MORE


Decorations to bring out the best in every chef

Decorations to bring out the best in every chef

The Mona Lisa range has been created to enhance desserts, bakery and products made using high quality premium chocolate.

02-10-2017 MORE


Eat More Fish

Eat More Fish

To encourage more people to eat more fish, more often, Seafish runs an annual campaign – Seafood Week – which this year runs from 6th to 13th October.

02-10-2017 MORE


 

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